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Food labelling and its consequences

London School of Economics and Political Science (LSE) 76,35076K
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Published on Jun 26, 2015

Professor Christine Parker (Monash University) discusses her latest research into the emergence of labels for free-range eggs in Australia. What are the disputes about food labels, what are the consequences of such initiatives, for achieving particular objectives, such as animal welfare? What role do and can state-based regulators play in orchestrating the direction of regulatory change?

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