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Matt Tebbut's Welsh Lamb Chops & Garlic Sauce (Part 2): Market Kitchen

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Published on Dec 23, 2011

Market Kitchen is presented by a range of passionate and knowledgeable foodies with an appetite for life, including TV Presenter and cookery writer Rachel Allen (teacher at Darina Allen's world-renowned Ballymaloe Cookery School); TV presenter and foodie, Amanda Lamb; Tom Parker Bowles (author of The Year of Eating Dangerously and food writer for the Mail on Sunday and Tatler); Guardian food critic and award winning author Matthew Fort and award-winning chef and restaurateur Matt Tebbutt (proprietor of The Foxhunter, Abergavenny).

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