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Fettuccine Alfredo: original recipe from the Alfredo alla Scrofa Restaurant in Rome

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Published on Nov 23, 2018

Three simple ingredients, this is the original recipe of the pasta Alfredo: butter, Parmigiano Reggiano and very thin fresh pasta. Directly from the historic restaurant Alfredo alla Scrofa in Rome, here is the original recipe from 104 years ago, the same one which first has driven Hollywood crazy and then all the United States.

See also the reaction to the most viewd videos in the world of fettuccine Alfredo here: https://www.youtube.com/watch?v=kvXz3...

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