 All right, this is a recipe that I've been making for years. I've never put it in a cookbook and I don't know why because I used to make this for our church group all the time. It is kind of similar to the Mississippi pot roast but I've never even heard of the Mississippi pot roast when I made this recipe. It was just something I threw together and it was absolutely delicious. I'm going to show you what to do. It's just two ingredients. All you need is a crock pot. I like to use a crock pot liner because it makes it easy to clean. So we're going to put this crock pot liner in here. You need a chuck roast and I want you to look at these two beautiful chuck roasts I got today. On sale they were $4.99 a pound. So I'm making a big meal for the kids tomorrow and we're going to have chuck roast and cream corn and green beans. It's just going to be delicious. Now this is the perfect recipe when you want to make a roast and you don't want to make roast with carrots and potatoes like mama did. You just want to make roast because you want several meats at the table and it is falling apart delicious and so good and chuck roasts have a lot of fat in them. You can see how they're marbled with fat and so I was making this long before the Mississippi pot roast. I didn't even think about it and I'm not even sure why they put butter in it because there's so much fat in the meat that's absolutely delicious. But I'm going to start with this one. I'm going to put it in my crock pot because it's the biggest and it's going to sit in the bottom and I'm just going to take a pack of Lipton onion soup mix and I'm going to take one of these and I'm going to open it and I'm going to pour it all across the top of the roast. Two ingredients because there's so much fat in this roast and this is onion and beef and all that all in one so it makes it super easy. Now because the way this is shaped I'm actually going to cut this roast a little bit first out because it looked like it had a lot of meat on it. Most chuck roasts don't hardly have any meat they're mostly fat so after they cook down in the crock pot you you think you got this big piece of meat to feed the family and then after it cooks down in the crock pot you realize that it was mostly fat and you don't have enough meat to feed everybody so this one must have been cut on the end because it's mostly meat all right so I grabbed it up and thought you know what I'm going to cook this with that real fatty one and you can tell this chuck roast don't really have any fat in it so it was definitely one that was not your typical chuck roast but it still got some marbling in there let's put this deep one right here in the corner and then I'm going to lay this one right here and then all the fat off of this one's going to be laying down in there and they're all going to have fat all in them. We're going to take our second lipton onion now this is because I'm using two roasts and we're going to sprinkle the top on there sprinkle it all over the top y'all that's it I gotta wash my hands we'll be right back all right if you've never used a slow cooker liner I'm gonna have a link in the post today and you can buy these through our amazon store and they're really reasonable and boy do they save them clean up time matter of fact I love to use them because once this is done if you want to cook a day ahead like if you wanted to make this roast which is what I'm doing I'm making this roast for Sunday but it's actually Saturday then you can once it's done you can actually let it cool down and pick it up by this and of course it's going to be a lot smaller and you can put it in something to keep it and and let it cool down and put it in the refrigerator and it's just so easy and convenient so me and Chris just really love these slow cooker liners and you want to make sure and get extra large if you've got a nice big slow cooker now all we're going to do is we're going to put the lid on this that's all you do because there's so much fat in the chuck roast that gives it so much flavor that's all you need and the lipton onion is already got the beef flavor the onion and the salt all right you could add a little pepper if you want to now we're going to turn our slow cooker on I'm going to put it on high we're going to cook this on high for two hours and that way it gets good and hot then we're going to turn it down to low if you're leaving the house or going to bed you can put it on low and leave it on low but I do like to bring this up to a nice hot temperature before I put it on low if I have time one thing we love about this crock pot is if you like to take your meals to crowds and gatherings this one has the wire but if you're taking it somewhere you can see how easy it is to lock that top on here and that way you don't have to worry about it splattering in the core and there's a link to this one on our website now let's look at this delicious roast we cooked it all night long and it has already cooled off a little in this if you want to after it cools down a lot of the grease will be right on the top and you can take a paper towel and soak up some of that grease so you're not eating so much of it that's what we're going to do right quick we're going to soak up some of that grease now if you had added the butter like with a mississippi pot roast you wouldn't want to soak up your butter but this is not butter this is all animal fat and as soon as it comes to room temperature it's going to get hard so the good thing about doing it this way is um you can get rid of some of that fat in there you can take a spoon and do it too we don't want the odd juice now if you take a look at it now you can see those bubbles the bubbles are actually the grease and the rest is just juice so you don't want to get your good juice off the top now this is the roast that was down in all the juice and you can tell the way Chuck roast is a lot of its fat but then a lot of it some good meat you can see so we're just going to take this out and these were larger pieces of meat so they're not going to have a lot of fat on them they're just going to be good roast to eat so we're going to take the at least large pieces of meat first and put in here and then we'll take out the big one now what I would do is serve it right out of the crock pot and I would cut all this meat up and then I would pour all of this odd juice all over the top of it so we're going to eat about five o'clock today and I'm going to keep it in the oven and let it stay warm so what I'm going to do you could leave it in the crock pot as well is I'm just going to take a knife and chop it up so that it's easier to serve when they want to come and get a plate and you can take some of the fat out of it too like this is all fat right here so you can discard it out of your serving dish do you want to get the meat off of it first always go back and go through that fat one more time okay so after you get most of the fat off of it now the larger pieces didn't hardly have any fat that we put in there last once you get it cut up and ready to serve you're going to take your juice and you could tell where the grease is on the top of this and you're going to put your juice in here with your roast get enough in there to cover it good and then I'm going to slide it in the oven and keep it warm and it's in that juice and before you tell me how delicious I'll taste it in just a second for y'all and look how this is easy to clean up look at that so all I got is a few little loo utensils and two ingredients and I mean people go slap crazy over this it is absolutely delicious so easy all right we're just going to get a little bit off the top and give it a taste and I'm going to get it in the oven because we're going to eat it with the family later so you can see how tender it is should be able to cut through it with your fork my goodness that's so good it's delicious it's so good it is so delicious it doesn't need any more salt if you just use the lipton onion soup mix one pack per roast our roasts for about two and a half pounds that gives you an idea of how big the roast needs to be for one pack of lipton onion soup mix it is just divine everybody's going to love it I promise you you don't have to do all the other stuff to it you could just use these two ingredients just put it on the table like this as a meat a main dish and people are going to go crazy over it it's all going to be gone at the end of the meal I promise y'all have a wonderful day and we thank you so much for watching Collard Valley Cooks I don't know what took me so long to give y'all this recipe and we sure are going to enjoy it today with the family love y'all y'all come back and see us and hit that subscribe button