 Hi and welcome to our kitchen. I'm Camille and I'm Kristen and we're here with six sisters stuff today We're going to be sharing with you one of our family's favorite recipes our mom's potato salad. It's perfect for summer Barbecues for Pollux for any gathering you have coming up, especially with the 4th of July We're going to show you a fun version you can make with that Everybody makes their potato salad a little bit differently and we're going to share with you today How we make ours for this recipe we're going to start with some simple fresh ingredients You need about two pounds of potatoes, white vinegar, sour cream, a little bit of mayonnaise, yellow mustard, chopped red onion, chopped celery, chopped pickles, hard-boiled eggs, dillweed, parsley, Johnny's garlic spread, a little bit of season salt and to top it off some Johnny's salad and pasta elegance We're going to start today with these potatoes. The thing I like about these potatoes are their bright colors So they just will make any salad pop We've got your bright reds the bright purple and you can see the inside the golden yellow The other thing I like about these you don't have to peel them the skins are so thin And that's really where your vitamins and minerals are going to be so keep the skins on throw them in your salad The other thing I like to do with my potato salad For the potatoes now just a tiny bit more flavor is after they're done cooking I throw about a tablespoon of vinegar on top of them It just makes just a little bit extra flavor on there So Chris, I'm gonna have you dump that in the bowl and then we'll add the rest of the stuff So I hard-boiled some eggs you can do as many or as few as you want I like to do a lot of eggs because I think it tastes delicious So there's about six or seven hard-boiled eggs in there and then celery Chop it up really small and it adds just a tiny bit of crunch which tastes delicious to me in a salad But if you don't like celery, you don't have to add it you can do as much or as little as you want you whatever that much And then some chopped onion you can do any kind of onion I like the red onion because of the color and I also prefer that flavor chop it up really small No one will even know but it adds just a little bit more flavor So throw that in there nice and then the pickle debate whether you like dill or sweet either one's gonna work They both taste delicious. I prefer dill Sweet yeah, I prefer dill too, but we're going with dill. So sorry dad Okay, well, she's getting that all mixed. I'm gonna throw together a quick dressing The thing about my dressing is a little bit different is I like to do a little bit of sour cream So it's not such a mayo based dressing So throw your sour cream in a bowl and then you do me a little bit of mayo so I added just a little bit and Then mustard you can do as much or as little as you like I did about a tablespoon So throw that in there start mixing. Do you want to mix that? Yeah, I'll mix that. I'm gonna add some seasonings Today I'm going with fresh, but you can use dried whatever works for you I've got some fresh dill weed which smells amazing and goes awesome with the dill pickles So mix that in and then just a little bit of parsley just for some added flavor a little kick And then while you're doing that. I'm gonna add some Johnny's season salt That's just what I use that you can use whatever you have in your kitchen That'll work awesome just a little bit and then also some Johnny's garlic spread but garlic powder works perfect to whatever you've got It's gonna be awesome Okay, mix that all together It looks good. You want to throw it on and I'll Big finale Okay, give that a big stir Not gonna stir too hard because I don't want the skin to fall off the potatoes, but then you'd have mashed potatoes exactly Which isn't as pretty still tastes good, but Those colors look awesome. I agree. I just the colors just pop. So I'm gonna move everything out of the way And let's put it in a big serving bowl Okay, lift it up. I'll get it in sounds good. This is gonna be perfect for any potluck Dinner or I look so barbecue you have coming up. Okay We got it all okay to finish off this potato salad. I'm just gonna top it with some fresh seasoning I've got some fresh dill and some fresh parsley you can use dried that works perfect to the reason I'm doing it is just to add a little bit of pop of color The other thing my mom used to use on her potato salad was Johnny's salad and pasta elegance The reason is for that fun bright orange color and also the flavor that it adds It's just the perfect touch to any potato salad and with that I think we're finished this potato salad is ready to go for any barbecue or potluck Whatever you have going on. I'm Camille and I'm Kristen from six sisters stuff We're so happy to share this recipe with you for more recipes. Be sure to visit six sisters stuff calm happy cooking