 It is my favorite pound cake recipe in our first volume cookbook. You're going to want to go ahead and preheat your oven to 350 degrees. All right, we're going to start out in our mixer with a half cup of shortening and three quarter cups of room temperature butter. We're going to start mixing this up. Go ahead and just lay that on the top of this to mend. We really don't need to mix it over two minutes, so it is ready to put in our pan and get in the oven. The spray has the flour in it. It's like to use it when I'm using a bunk pan. It gets in every crack and crevice. You don't want to rush it. It's going to be a really good cake. It's going to rise up and get a nice crunchy top and you're going to love this recipe. Timer went off. Let's take a look at it. Looks delicious to me. You're going to get it on the cooling rack. You're going to let that cool down for a few minutes before you get it out of the pan. It's delicious and yummy. Thanks for watching. Codrick Valley Cooks, where we cook like mama did.