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Published on Feb 21, 2008
So yeah, we went, we ate and we loved it. The crust was charred on the edges in a good way from their brick oven. It was a slightly undercooked, chewy, but still absolutely amazing. Big Basil leaves, spicy roni, 3 blended cheeses, super saucy sauce - a big wow. The owner, Mark, was a good guy and told me to try their calzones. Next time. Best to call ahead to avoid waiting outside with all the hipsters. 575 Henry St, Brooklyn, NY (718) 858-4086