 It's meatloaf time. You gotta need Rhett's crackers. Crunch them up right there in the packaging. Warm it. Couple of tablespoons of butter. A little bit of olive oil. Big scoop of garlic. Half a diced yellow onion. Half of a green pepper. Half of a red pepper. Saute it on low for five to ten minutes until everything gets nice and soft. One, two, and three. Just use Dano's original. That's the green top. We're gonna add a bunch of it in there. Probably about half a jar. Now let's add those peppers and onions. Just incorporate all those breadcrumbs, all those peppers and onions, and all that flavor. And place it in. Pat it down. We're gonna squeeze ketchup right over the top. Into our 400 degree oven we go. It's been exactly 40 minutes. Look at that. Good. Maybe you actually cooked it. Maybe a little bit longer. But if you like a little bit of red, then you're gonna like this. I promise you, you try this meatloaf exactly the way I just showed you how to make it. You'll be making meatloaf exactly like that for the rest of your life.