 Because I'm a liability when it comes in when it comes to cooking in the kitchen But tonight we are our chin chin guy is going to make a traditional Croatian dish octopus Pekka Modified of course stay tuned So Pekka is a traditional dish that is made in Dalmatia Croatia We've had a few really wonderful examples from the island of vis a lot of potatoes vegetables Olive oil onions all that kind of stuff cooked under a ceramic bell over an open fire We've had one with fish with lamb with octopus So we're gonna try to do our little homemade version My job is to make the base the potatoes to slice them up We got the octopus Got the base potato tomato carrot and some capsicum yum Little olive oil a little bit of water Couple deciliters of red wine but It tastes meaty So onion chin chin guide says we could should use some olives, but we don't have anything green So we got some asparagus going on. I guess it's a modified Pekka recipe and finally a some little garlic Yay, and finally The octopus put that baby in put it in put it in. It's cleaned already for us. Yay We don't have a ceramic bell, but I guess the glass Top will have to work How's it coming along do you think? The aromas are starting to develop it looks like another hour and the Pekka will be done Who's excited? I'm excited There's two hungry people there. Just looking at the stove Check number two. Oh, it's boiling. Does that look good? Oh my god. Check one, two, three. It's not finished. We're just checking We'll just chin chin guide think just mixing things up to get the juices nice We all say good job Chin chin guide is checking again We had to modify take the bell off put some foil on so some moisture would evaporate. What do you think? What's up? Trying to evaporate some of the juice Boil that water off tasting some of the Pekka juice Good job. Good job. Look at that isn't any closer to being done The wines for the evening to pair Lusha the domain like a Lou Andrew Brunel coat the ron Marco Falluca the colio the molammata coolio Bianco the server Mila Bastia to say Dominic Shatinoff do pop up a pop up a pop up up up And it's finished Shirin. What do you think? Oh? I want to eat it I want to leak it soft Like a good that looks No seriously I like that it's do quite soft perfectly cool I think our baby Pekka was a success good job chin chin food line sure and happy we'll see you guys in the next episode oh my gosh potatoes so good