 This garden that you see here, we have this quarter of an acre teaching garden to produce fresh produce for our warehouse to distribute to the partner agencies, the food pantries, and soup kitchens that we work with throughout Northwest Arkansas. And then we also have a community garden in Fayetteville. There's a lot that goes into, you know, the purchasing, the transport of produce, and then the storage. You know, we max out our cold storage pretty often. So having this on site really helps because we harvest on Monday, Wednesday, Fridays, and usually that exact same day the produce goes out to those food pantries. So it's super fresh, super local. Doesn't have to take up a lot of space in the cooler. It's a very quick turnaround. Well, what we've done is we've weeded one of the rows, removed the grass, and then now we're harvesting some of this lettuce. So every time we have volunteers or groups in the garden, it is a teaching moment. We teach about basic gardening skills and for people who have those skills, we teach more advanced techniques. Well, I love that I'm able to help produce food that's going to people in the community that really need it. First of all, and I also love that I'm able to be out here in the sun, get some exercise, and also learn a lot about gardening that I can take home and use myself. We're hoping this will be a space, now that we're coming out of COVID, a space for partner agencies, food pantries who are interested in having their own gardens to come and learn about gardening, see a garden in action, and take those ideas back with them. One thing, personally, that I would love to see is that a network of local farms donating any items they have that maybe they can't sell, that are extras, or at the end of season, that they just have extra produce to donate that to the food bank. We've done a couple of surveys now with clients that we work with through our mobile pantry and through our partner agencies. And we see a need for more fresh produce. So any connections that we can make for their farmers with that would be wonderful. We talk about planting a row initiative a lot, which is pushing farmers to plant an extra row, and then dedicating them to donating that entire row to a food pantry or a local food bank. We all would be able to help give back to our community, and so small things can really help and large things can really help. So coming out and donating your time, there's a lot of land that if you're all doing it by hands and it's on a volunteer basis a couple times a week, you need a lot of people to help out. The more people, the merrier. It's really rewarding to see all of the produce come out and then go to family. Sometimes you can also donate your time to help with the mobile pantries, and so you're actually giving out the produce that you yourself have picked, which is amazing.