 Hi, my name is Andrea with Food and Mentory Adventures in Food. In my household, there's me, my husband, and our adorable three-year-old little boy. On our channel, you'll find simple and tasty recipes using everyday ingredients. Merry Christmas everyone! It is Christmas Day and we are having ribs. Howard actually grilled these ribs and they look and smell so good. On the side, we are having some baked beans and then I just made a simple Caesar salad. So this is what we are having for dinner tonight and we will see y'all next time. Hey guys, so for the rest of this week, we're just going to be having some really simple dinners and I will start cooking again in the new year. But for dinner tonight, using some shrimp from our freezer, I have this box of Butterfly Shrimp from CPAC but I got rid of the box a while ago so this is what it looks like. And then we are also having some Posteroni, the Parmesan cheese variety, and then I made some fried cabbage with bacon. I actually recorded a video on how I make fried cabbage so that video will be out soon, so be on the lookout for that. So this is what we are having for dinner tonight and we will see y'all next time. Hey guys, so for dinner tonight we are having taco salads and normally when I make taco salads I use ground beef but in my freezer, I forgot that I had these seasoned diced chicken thighs and it has Guajillo chilies in there from HEB. I had it in my freezer about it a while back ago. This is a pound and a half of diced chicken thighs and all you do is cook it in the skillet. This is what it looks like. I'm going to pop these taco salad shells in the oven. I have been using these for a long time. I've been eating them ever since I was little. My mom used to make them but anyway once we get everything all cooked and plated, I will come back. Okay, so here are our taco salads. Howard and I both tried the meat and it is really good. I would definitely buy it again but on the very bottom of the salad is lettuce and then we've got the chicken, cheese, salsa and Howard topped his with sour cream. He doesn't have avocado but mine is the exact same but no sour cream. So this is what we are having for dinner tonight and we will see y'all next time. Hey guys, so for dinner tonight we are having breakfast for dinner. I'm using up a couple of odds and ends that I had in my fridge and freezer. So I had a couple of bakery croissants. They are pretty large. I know you probably can't tell that on camera. I'm going to split them and grill them and then I'm going to make some fried eggs and then I'm going to use up what's left of that Swiss cheese and turkey and we're going to have breakfast sandwiches and then I'm also going to deep fry some french fries. So we're having a play on breakfast for dinner. Okay, so here is everything all plated up. Such a quick and easy dinner and then here are the french fries. So this is what we are having for dinner tonight and we will see y'all next time. Hey guys, so for dinner tonight we are having Jamaican style oxtails. Howard is making this. For those of you that don't know Howard is from Jamaica, born there and so he actually sliced up a whole oxtail himself and for the seasonings he used garlic powder, onion powder and then he used this Caribbean oxtail seasoning that we got in Florida one year when we were visiting his family. He also is using thyme leaves and then he's using a little bit of beef bouillon as well, scotch bonnet pepper and then he is using these butter beans. These were dry butter beans that he soaked overnight so he is going to cook these oxtail in the crock pot for about how long Howard? At least three hours. At least three hours on high. Okay so I am making some rice to go with the oxtail so I'll show you everything when we get everything all plated up. Okay so here are the oxtail. Howard actually ended up cooking these for about four and a half hours and the meat is so tender and so are the beans serving it over that rice. It's actually jasmine rice so this is what we are having for dinner tonight and we will see y'all next time.