 Hey guys, welcome to our channel. My name is Andrea with Food and Mentory Adventures in Food. And I am here today because I am participating in a special egg roll and a bowl collaboration hosted by Cory of Cooking with Cory. So there are a couple of other ladies that are participating in the collaboration as well, but first let me tell you a little bit about Cory. So he is a self-described former chef turned meat cutter and his cooking videos are absolutely amazing, restaurant quality type recipes that are easy enough for the home cook to tackle. The next person participating in the collaboration is Alicia from Alicia Lynn. And she does lots of recipes and shopping halls and also a little bit of travel as well. The next person participating in the collaboration is Holly from Hey Mom What's For Supper. She has the best dinner videos. They're simple but delicious ideas that I've never thought of doing before. And I love the fact that she always mixes in a little bit of humor in her videos as well. So today I'm going to make a Korean inspired egg roll and a bowl. Out of all the different types of Asian flavors, Korean is probably my favorite. So this is going to be an egg roll and a bowl with a little bit of kick. So let me show you what you're going to need. So you are going to need some coleslaw mix. You are going to need some soy sauce and fish sauce. You're gonna need some sugar or honey, some serrano chili peppers and also some garlic. I am using just a medium red onion. I really wanted to use shallots but the shallots did not look good at all at my grocery store. So you can use a medium onion or you can use a few shallots. You're going to need some gochujang and you can find this in the Asian section of your grocery store. And it's pretty much available everywhere so you shouldn't have a problem finding it. And then you're also going to need some fresh ground pork. So let's get started. So I have my pan on a medium heat and I am going to add in my onions and my garlic and serrano peppers. And I'm just gonna let this cook for just a minute or two. So my onions have been cooking for about three minutes. They're not all the way tender but that's okay. That's how I want them to be. I'm gonna add in my ground pork and I am going to cook my ground pork all the way through. All right guys, so my pork is completely cooked and what I did is I turned it up on high heat as high as it would go because I wanted it to get those caramelized bits of pork. As you can see in here and the onion is also caramelized a bit too. That is what I was looking for. So next I'm going to add in my coleslaw mix and it has a really good flavor from the chilies and from the onions. Even though I haven't added in any seasonings just yet it's very flavorful. So I've added in my coleslaw mix and I am just going to let this wilt down probably for a minute or two. You can see that my cabbage has wilted down. Now I'm going to add in my sugar, my soy sauce and fish sauce, and my gochujang. I probably have a heaping teaspoon of the chili paste. So whatever is your personal preference is how much you're going to add. So I've turned up my heat back onto a high heat and I am just going to let this stir fry and then I will come back and show you the finished product. All right guys, so here is the finished product and it is so tasty. I love the fact that with this recipe you can adjust the spice level. So if you want more gochujang, definitely add it in. If it's not salty enough, add some more soy sauce or some more fish sauce but it is so simple and so delicious. So I hope you guys enjoyed this video. If you did, please make sure to give us a thumbs up. If you have not subscribed to our channel we definitely love to have you and make sure you check out Corey's video, Holly's video and Alicia's video. I'll make sure to link their YouTube channels in my description box. Thanks so much for watching and we'll see you guys next time.