 Poor nutrition costs Nigeria over 1.5 billion U.S. dollars in GDP every year, threatening the health of citizens and economic potential of the nation. Fortifying staple foods with key vitamins and minerals is one of the most scalable, sustainable and cost-effective tools to combat malnutrition in Nigeria and worldwide. This was a main thrust at the 4th annual Nigeria Food Processors and Nutrition Leadership Forum to announce progress in fortifying staple foods with essential vitamins and minerals. Justin Akadwe has more. 4th annual Nigeria Food Processing and Leadership Forum, data showing significant progress in the fortification of staple foods in Nigeria was presented. During the last four years, the Forum has experienced increased engagement by the Federal Government and CEOs of Nigeria's largest food processing companies, resulting in years of steady progress. The data presented at the Forum, which was chaired by Aliko Dangute, demonstrated sustained fortification compliance for some key micronutrients and a decline for others largely due to supply chain issues caused by the pandemic of COVID-19. Also, the issue of the Russia-Ukraine crisis came to the fore with a specific mention of wheat production. It's not a false claim and I'm sure that NAVDAC has also been working on this because we've got several visits from NAVDAC on this issue. So it's not a wasted question and we are on top of it. We are also working on not just the saturated fats, we're also working on use of multi-purpose tankers and trailers and conveying vegetable oil and we are working with NAVDAC on that. As of today, prices of wheat have gone up. Now, there's a lag in the system that comes because of inventory controls and inventory management, but it is something that we need to be sitting down with government today to discuss about what measures can we put in place to alleviate what is coming down the road. Russia and Ukraine, they do almost about 30 percent of the world's urea and then 26 percent of the world's potash and then phosphate also they're one of the largest in the world. So and that dough has actually, you know, gone up. There will be scarcity of food generally, you know, because people will not be able to access fertilizers going forward and we will not see the effect now, but in the next two, three months, you know, this thing is going to show.