 All right, you guys, today we are making Christmas dinner, a large Christmas dinner, in 30 minutes. At least we're gonna try. Okay, we're gonna start right now. Ready and go. Now one of my favorite things is grandma's frappe. So we need to do a scoop the we have raspberry sherbet and vanilla ice cream and scoop that into the punch bowl. These have been sitting out for just a minute. Now I know what you're thinking, ice cream? What? This is actually a delicious drink, but we have to do this one first because it needs to sit for a little bit. We need this ice cream to melt because we soften. There we go. You want to mix that around? Perfect. Okay, next we're gonna add in the sprite. This is like my favorite. It's like your river flow, but like 100 times better. It's just Christmas Eve. Now this, it kind of foams up a little bit, so sometimes you can't add all the sprite at once because it's going to be foaming. Okay, you can let it rest for just a minute through any increments. Good job. Good job. I'm just gonna leave it there for now. We're gonna just set this aside. Okay, so the next recipe we're making is our Instant Pot Honey Glazed Ham. It is ready to go. So we're gonna put one cup of water into the Instant Pot. One and a half cups. One and a half cups. So in the bottom there, every Instant Pot comes up on the least. This is a trivet, so we're gonna put that in the bottom. We don't want the ham to be sitting in the water. We want it in the juice, it's just not the water. Next we're gonna make a little foil boat. So this is really easy. I just push it down in the middle and just make sure the foil is on the side. Okay, there we go. Looking good. You approve of this? She approves of this message. Okay, I'm gonna have Eslie put the ham into the Instant Pot just right into that foil this way. Okay, you want to do the sauce mixing mixture? Okay, so we've got two tablespoons. Way to eyeball on. This is the yummy sauce that goes on top of the ham. This is kind of plain ham on Christmas, right? A cup of honey. She's got one. This is a brand-new one, so it'll be easy to eyeball. I'm sure I got this right. Half cup of brown sugar, you want to dump that in? So good. And brown sugar. Here's the glaze. Then we have some cinnamon and nutmeg. Mix that baby up, right? Nice. Okay, now this is a spiral slice. You're gonna be saucy after this. I'm so yummy that you just like your kingdom. You're doing great. This is just like, it calls for a four-pound ham, did you say that? But this is just about three pounds of that. Okay, so it'll still be fine, right? You can even do a two-pound one too and it will be just fine. That would be the same. Yep, same cooking time puts the time. And I love this too because it is already like a pre-cooked ham. This is how you can make this so quickly. If it's not pre-cooked, it's gonna cook a lot longer. But this one's already pre-cooked and spiraled and it just makes the world of a difference. And then we're just going to put the rest on the top of it and on the sides because it'll probably seat down onto the side. Making great time on our 30-minute meal. Okay, so let's do this instant pot, yes? There we go. Now, this is a newer model. If you have an older model, then you're gonna have a little knob that goes to ceiling. So make sure it's on ceiling, not venting. So you just want to make sure it's on pressure cook and you're gonna turn the timer to four minutes. Lots of times, if you have a different one, you can just walk away, but this one we have to push start. So we're gonna go pressure cook. And then we just need to go four minutes, mine. Again, you have to push start. Okay, hopefully this will be done within the 30 minutes. This is the thing I was most worried about. It's gonna take a little minute. Okay, this is my favorite because it's dessert and we all know I love desserts. So this one is my three ingredients, M&M fudge. So you dump those in, I'm gonna try this medium. We're gonna dump two cups of semi-sweet. Nice. Okay, perfect. We're just gonna get a whisk. Pretty much you just want this until it's melted. The thing I love about this fudge, you just have to wait until it's all melted and incorporated with each other. That's it. So easy. So, so easy. Okay, moving to not too late. Perfect. Here, I'll set you. You want to hold that thing. Here we go. Fudge is your favorite. I remember this. Okay, because fudge is your favorite, you are going to be the sprinkle girl. Press them in. So then when the fudge hardens, the M&M's will be stuck in there. That's what we want. Okay, fudge is done. We're gonna set this aside too. I'm gonna give this frappe a stir. Oh yeah, good idea. We always had frappe growing up. Okay, I'm gonna give this another little stir. Add in a little bit more sprite, but say look at the time. Things are a little tight. Okay, we can do it. We gotta step it up. Okay, now we're cheating a little bit with Christmas dinner because 30 minutes is not very long. We don't have a ton of time to make homemade potatoes. So we are using the prepped, ready to go mashed potatoes. They take about four minutes to cook in the microwave. So that's part of our prep. We are gonna prep potatoes. I like this. We also don't have a ton of time for homemade rolls. I mean, that would cut it really close for 30 minutes, but so we're just gonna do a store-bought homemade rolls. That's how our rolls are gonna be. Okay, next recipe is our jello salad. Now we might have cheated a little bit and cut up our strawberries. All right, we, um, hold on. Where's my cottage cheese? Where's my cottage cheese? I thought you- Did you guys take it to make this video? Be crazy. Did you take it? He took it. It was sitting here. Did we not have it? Okay, I was like, did we not buy the cottage cheese? We got cottage cheese. Okay, jello first, in the, to the bottom, then the cool whip. It's good luck you have to lick it first. Okay, get that a good one. With ham. Okay, ham's done. Oh, it's the ham. What's our time? Because those need to, those need to release for 10 minutes. Sweat, you swap her. All right, just got to get those granules that no one wants, like, gritty as they bite into there. How do you stir it that fast? It's the sweater it makes your house. Right, the pom-pom right here. We have the cottage cheese. Cottage cheese now, we got this. Okay, it calls for 12 ounces and this is 16. Oh, just dump the whole thing. Okay. Thank you. I love cottage cheese. Okay. All right, that's looking good. Oh, potatoes. You want to grab them? They're going to be hot. You might need hot pads. Throw them right over here. We'll let them cool down for a minute. Perfect. Now we just fold in the strawberries and we need some banana sliced. Okay, go for it. Now you can make this with orange, jello too, and do like mandarin oranges, if you don't have like good strawberries right now. But we want it to be more festive. Pink, red. It's Christmas dinner. We need festive. There's only seven minutes. What? Really? Okay, then we just got to get everything inflated. Ooh, we still have, ooh. Okay, keep going, keep going. We got it. Okay, oh, this is looking so good. Okay, after we mix this, we need to check the crepe again, try, we got to add the rest of that. Mix in that ice cream. Okay. Okay. Thank you for getting everything. Let's get everything inflated, except the ham. Okay, we got six minutes. I'm going to stick the fudge in the freezer for like two minutes. We should have done that earlier. Five minutes, five minutes. That's your warning. It's okay. It's just messy. You can lick it. You lick that side. There you go. You want to plate the potatoes. These actually smell really good. Good. Ooh, do you know where the butter is in the pantry? Yes. We'll grab some of that. Is it your one? Potatoes in the corner? Yeah, perfect. You know, butter my rolls, because no one wants it. Should I put jello on her? Yeah, put jello on, that's fine. Put the jello, because we want the ham and potatoes next to each other. There we go. All right, we got it. We're cutting it close. This is what's going to be tricky if we make it in time. Does it smell like grandma's? It smells like grandma's. If you wanted to make ham gravy, these are the juices. We have three minutes. We don't have time for ham gravy. Oh, it's really good. Oh, and then you want that juice. Right. One on here and on the way. Of course. One, two, three. Okay. Plated. Oh, fork. I need a fork. That is gooey fudge. Of course, we don't eat vegetables. That's a little fudge, but we'll do. All right, we finished with just a few seconds to spare, even though we forgot the fudge till the very, very end. Okay, I am ready to taste test our dinner. How do you feel about it? We're ready. Okay, let's go. Let's just dive in. Really good. Want to try? Those are good potatoes, even though they were quick and easy. Oh, that is good. For fudge now. I'll go for dessert first. Second, you had a potato. That's really good. That's just good. It could probably, I mean, fudge needs to set up a little more, but we have 30 minutes. Right. Why you eat your dinner, your fudge will set up. We don't have a knife right here. You can smell it. I'm just using my fingers. Sorry. Oh, yep. You need to try that. That's gonna go like this. Perfect. I feel good about it. Wow. That's amazing for that quick for four minutes. Right. Okay. Rating of it, of the whole dinner. What do you think? I give the dinner a five. Like it's a good dinner for 30 minutes. 30 minutes really. We're strapped for time. Right. You can do it. You can pull it off. You're totally good, especially if you have helpers in the kitchen. That helps. So I'm a five. Five. Five. Okay. Your favorite thing? Ham. Your favorite thing? Ham. Ham? Really? Okay. I'm going back to the Jell-O. Has caught a cheese in it. That's good. All right, guys. If you want more 30 minute meals, I have plenty for you just right up there. All right, guys. Thanks for kicking in with this. We'll see you next time. Bye.