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Food Cutting & Slicing : How to Take Care of a Cutting Board

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Published on Mar 24, 2010

When taking care of a cutting board, it's recommended to use one board for cooked foods and another for raw foods. Discover how to take care of your cutting board with advice from a certified executive chef in this free video on cutting food.

Expert: Dennis Mandragonna
Bio: Chef Dennis Mandragonna has more than 31 years experience in culinary arts.
Filmmaker: Ashton Blessing

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