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Published on Jan 15, 2015
Double Zero has become the premier pizza, beer and wine hotspot in downtown Calgary. Since opening our doors in April 2011, we have become the perfect destination for business lunches, family dinners, corporate gatherings and downtown shopping outings alike.
Double Zero is named after the finest grade of flour on the planet, which our award-winning chef Justin Leboe has spent years using to perfect our secret pizza dough. When matched with his topping combinations, consisting of the highest-quality meats and vegetables, the end result is a unique selection of Neapolitan pizzas that is truly second to none. We are also proud to offer gluten-free versions of every pizza on our menu!
A perfectly sophisticated pairing between renowned restaurateur brothers Jon & Chris Molyneux and Calgary’s famed Concorde Entertainment Group, Double Zero is a welcome departure from what is expected from a pizzeria. While the recipes are firmly rooted in Italy, a great deal of ingredients are sourced locally from the finest Alberta farmers and producers to fill out our menu of entrees and salads.
We have an expansive wine list filled with top-rated vintages, selected to compliment all the flavours of our food menu. Internationally-renowned beers available by the bottle or draught provide a second-to-none environment for Happy Hour and sporting events.