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Published on May 10, 2016
Here is what you'll need!
Ingredients 2 Russet potatoes 3 tablespoons canola oil ½ tablespoon salt ½ tablespoon pepper ½ tablespoon paprika ½ tablespoon cumin ½ tablespoon garlic powder ½ tablespoon chili powder Ketchup
Instructions 1. Preheat oven to 450°F. 2. Using a spiralizer, spiralize the potatoes. 3. Spread the potatoes evenly in one single layer on a baking sheet. 4. Drizzle the oil over the potatoes and sprinkle with salt, pepper, paprika, cumin, garlic powder, and chili powder. 5. Bake for 25-30 minutes until crispy. 6. Serve with ketchup!
Music provided by Warner Chappell Inc. Used with permission