 and the salt. Okay, so the instant pot is on saute. Put all of that in. Okay, now you got to saute it until these are nice and brown. Okay, and then the next thing is to add the tomatoes, right? Boom! And we're also gonna add some carrots, about 400 mils of water. I'm using celery salt. I've just discovered celery salt and I really like that. The other spice that I'm using is ground cumin because that gives it a nice warm flavor and then I'll also have some paprika because that gives it a nice smoky flavor. A teaspoon of celery salt, half a teaspoon of cumin, ground cumin and half a teaspoon of paprika, and a half a cup of some lentils. Yeah, and then you just mix that in, right? So got the lid on and just gonna put it on to soup and that will start and that will go in in about 20 minutes. The soup will be ready. This is some of what my daughter has been drawing. Okay, so this is what it looks like after 20 minutes in the instant pot and so the next thing is I'm just gonna blitz it with my hand blender. So I like to leave it a little bit lumpy so that it's got some texture to it. But yeah, that's it. I'm just gonna get the bread and the cheese ready and that will be dinner sorted.