 My name is Elon Washington, I am the executive chef for your Tennessee Titans. So what got me into cooking was at a young age I grew up in Europe. I lived in Germany for five years and I was able to travel to various different countries and try different cuisines which really fueled my culinary career. Elon's been great for us, I mean she's an accomplished chef, she's easy to get along with. What do I do with my hands? I am Beatrice Beaucheme and I'm a lead cook here at St. Thomas Sports Park and so it's really exciting to be a part of this team alongside with her and we get to do such fun stuff all the time. We source our foods as local as possible, produce, we stay on trend with what's seasonality. I couldn't be more happier to have Elon be behind the scenes and out in front of our cafeteria for our players, our coaches, our entire organization that beats in there. So in a week I could go through about 150 pounds of protein easily. During training camp I think that could jump up to about 300 pounds of meat per week. Any dietary restrictions or nutritional ads that our players might have or want, she's right there to try to help assist them. Everybody is pretty particular as you might imagine and her attention to detail to make sure that everybody has stuff served exactly the way they have it, the dietary restrictions and just a friendly face. My favorite player on the team would have to be Derek Henry. He gives me the most challenges throughout the day. Derek's definitely a goofball. He comes through once he gets to liking one thing on our menu, he kind of sticks to it every day. Also around lunchtime when he comes in he just screams the word sandwich. That's his favorite thing to do is just scream sandwich and our staff knows exactly what that means. Also slowly on their rise is Ola Denny. So he's changed the dynamic in the cafeteria when he comes in. He's bright, bubbly, just brings a lot of charisma to the team. But we just like to cater to players like that, you know, not just Derek but if there's something particular that they want or need for their diet we just make sure that we like to cater to all of them. Which player eats the most? I might have to circle back to Ola Denny on that one. He's here for all meal periods. I do see him slip into our coach's dinners at night. I'd have to say the best part about this job is working for Mike Ravel, John Robinson and Amy Adams. They have created such an amazing program here and it's such a family-oriented organization that I couldn't ask for a better team to work for. Tighten up!