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Cucine all'opera: Ristorante Il Patio - Scampo scottato su crema di mozzarella di bufala

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Published on Oct 15, 2012

Sergio Vineis, chef del Ristorante Il Patio di Pollone (BI), ci mostra mostra alcune fasi di preparazione e impiattamento dello Scampo scottato, cipolla rossa dolce, crema di mozzarella di bufala, pomodoro appassito e olio agli agrumi.

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