 It is Monday, July 6th and we are still stuck down in our old facility. The last video we did was on May 27th where I was saying this should be our last day down here. Our new freezer should be up and running in our new facility and we should be good to go to move over. Unfortunately, there's been quite a few mishaps and issues with the contractor that we hired to get everything set up in the new facility. It was back and forth for two or three weeks. Oh, we need to change the electric, we need to get different compressors. We ran out of money, this, that. We ended up having to fire one of the mechanics that we're building the freezer and we're getting a new one. And hopefully this week we get it up and running. Working out of this facility is a nightmare and we ordered so much meat to fill up our new freezers in the new facility that we really need to just get out of here and move as soon as possible. But we've been making it work. Our order volume is a little lower than normal. So hopefully, you know, three, four, five weeks from now, you guys see the full inventory, the new inventory of everything we're carrying. So we're actually in the front kitchen today and the space is a little tighter but we do have the AC up here so it is actually nice and cool here and everything stays cold with the ice-stage folder, a meat-stage folder where we're getting the packages out. It's about 12.15 and Adam and our new guy have completed most of the orders already. We have all of the UPS and FedEx orders ready to be picked up. And now we have to go down to the other space to pick up some side work. Yeah, I gotta get coolers. I gotta make sure this guy's doing his job. We are at our new facility that we have a lease for. New mechanic, better refrigeration. Well, hopefully, they're better than the last person, although I'm not too optimistic. We actually leased the left side of this building. So it's a mirror building. The right side's a little bigger and right now we have the left side. So let me just go in and show you guys around. So we do have a loading dock which is the main thing we needed compared to our last facility because we do bring in a lot of animals, a lot of products. So now the truck just backs up to the loading dock. We unload the truck. Super-duper easy. Just the inside of the loading area here. We've got our pallet jack, aluminum loading ramp. Let's give you guys a quick look around. It's a big space, but we're not really utilizing all of it. So we're gonna have the sink set up. We've got a hand-watch sink as well. We're gonna have some steel tables, some rack around. This is the main freezer we're gonna have. So it's a really big sliding door. Nice floor in here. We've got the two compressors on the left side. A bunch of packing materials. We've brought over already. This freezer was purchased at an auction. I believe. And they put that in. Now we have this hunk of crap refrigerator, but we don't even have a floor installed in this refrigerator because it's just out of budget right now. But this is gonna keep stuff cold. And we're not gonna be using this to really store any meat. This is gonna be if we're making cod liver oil and stuff. Now we have some more packing materials back here. Really open space. And the main reason we got this facility is because the basement, the square footage, was not counted in the lease for some reason. And the square footage in the basement is a lot of storage. This used to be a gym for my recollection. And there's a lot of space down here just for storage and everything. So there is one bathroom over here. This is men's restroom. I think there's even a shower back there. Another restroom over here. Woman's restroom. Pretty big open space down here. We can use this for storage. We can use this for whatever we want. But it is a little difficult to get stuff down here. Other side over here. And a room. More storage. I don't know what they used to use this for. If this was a gym, this could have been like sectioned off to various parts. And then over here we have some electrical stuff. It's the main electrical box where we have to run everything from. And this is an elevator thing. I haven't used this yet. I don't know how this works. Well, this is supposed to work. This is something you can load up and bring stuff up and down the stairs here. It's working right now though. It's working when we try it last time. Maybe just this side works. So let's turn this switch on. Alright, I always got them how that works. But that's basically the facility. Not open space right now. We got to clean this up. Get some stuff in here. We'll see how it looks by next week. I'm going to help Adam load up his truck with his styrofoam and then we'll get out of here. So that's the update for today for Frankie's free range meat. As I've mentioned, we're really looking to get our full inventory in. A lot more products this week. Wagyu's coming in. Some more organs are coming in. So many of you guys have been asking for brains. Those are coming in next week. So we're going to have most of our inventory replenished. And then hopefully in the next two months or so we'll have more products available. The website will be revamped a bit. And the selection for beef especially will be fully available to you guys. So if there are products you guys would like to see, let me know in the comments. I know what you guys have already been asking for us to get back in stock. The organ grind and a couple of things that we've been unable to. But hopefully as we get into this facility, as we settle in, we're saving more money. We're making more money. Our order volume is a bit higher. We can also do some other business ideas I've had from making the supplements here ourselves for organ supplements. I got a couple of food product ideas. We're going to expand the Warrior Bar flavors and probably rename the Warrior Bar because apparently there was a Warrior Bar that went out of business already. So we're going to have to figure out a new name for the bar. But stay posted guys. Check out Frankie's Syringe Meat right now to see what we have available. Check out the website in the next two, three, four weeks. A lot of our inventory is going to update and change and we're going to add a bunch of new products. So thank you guys for joining me today. If you'd like to chat later, we're going to do a live stream on the channel FrankTufano that I will link in the description down below. You guys enjoy the rest of your day.