Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jul 3, 2016
We eat Jidan bing 鸡蛋饼 in Shanghai for the second episode of Street Food Showdown. Using the simple combination of dough, scallions and eggs, two jidan bing vendors will show off two totally different cooking styles. The first is thin, flaky and sweet. The second is thick, chewy and spicy. Who will win? YOU DECIDE! Leave a comment and let me know who won the Street Food Showdown!
Vendor #1: three years experience, 3.5 RMB per piece (from Harbin) Vendor #2: two months experience, 5 RMB per piece (from Zibo)