 Look a little tiny sliver of meat. Put down your little meat. Hey welcome back to our stupid erection to the eating tip Corbin. I'm Ashley. That's weird. And you can follow us on Instagram. Twitter. Come on. It's so juicy. Oh I know what happened. You moved the camera. I did. Yep. You threw me off. And thank you brothers for coming. Hey turn the phone. What Twitter account? Struggles. Today we were erected during the food video. I got to go potty. From the same channel. The best ever food review show. We erected multiple. Oh yeah that guy we like. But this one is called the best breakfast in Delhi. Well that would be bagels with locks. Oh wait no that's breakfast in a Delhi. It's called stupid good Indian street food. Old Delhi and New Delhi. What? I didn't know they're old in news. Well yeah the old ones were probably stale. It's probably different than old Mexico. New Mexico. Yes or old York and New York. Is there an old York? Yes. Is there? Why do you think it was called New York, New England, New Hampshire. No idea. Don't you know American history? Nope. I think you told that so we didn't learn much. Here we go. Just straight up oil. Oh. Today we're going to India. Going on another fun food adventure right now in old Delhi. Where we are looking for the most classic and unique dishes that we can find here on this street. Let's do it. Are you ready? How are you doing? Oh I thought you were. I thought you were. I love your bike. Today it's all about mouthwatering Indian food in Delhi. We'll be exploring some classic staples of Indian street food. One with everything please. We're gonna break into some kitchens and steal their recipes. It's almost disconcerting. The bubbling it's like it's like an alien. Also there will be monkeys. I don't want to look but there's Jumanji up in here. But now it's time for breakfast. This is a pretty common breakfast here in Delhi. Forget your cornflakes, forget your Cheerios. Today we're going breakfast how it should be done. Well good morning everybody. It's morning time in India and we're gonna get breakfast here at all the corner. What is that? It's like bad pronunciation. We have a delicious bread that's made in oil but we also have a chickpea with a top secret family recipe. We're gonna order in just a second from this counter but I keep seeing about every two minutes someone walking down these stairs with a big delicious stainless steel bowl of bread. So I'm gonna find the source of that right now. Let's go upstairs. They've had to renovate their kitchen a little bit. This is a temporary space so here in the living room we basically have the food prep going on. Chickpeas, potatoes right here. A bunch of food prep is happening in this room and then right over here they're making that bread. This is where the process begins. You've got this huge bowl of dough so they take a little piece of dough then they get a thumbful of this mental butter then they wrap it inside of the whole bigger dough ball and I think that's what helps it expand. What's really unique about this bread is that it bubbles up and becomes hollow. After they've created this dough ball, a man here takes it. He does a little slappy slap, spanks it a bit and then he chunks it into this giant fryer here. Within about a minute these go from flat to bubbling up beautifully. Oh it tastes just like me. No. He says get out of my way at work. So it is a non-stop assembly line going from basically flour over here to making the dough, throwing it in the fryer and then delivering it downstairs to the hungry customers so they're constantly making this fresh bread. Always back for more. Right now I'm here with Imanchu. Yes. Thank you so much for having us today. I've been working here for the last 10 years but our business is 60 years old. My grandfather started it 60 years back. And what would you say makes this place so special? It's a recipe that makes it very special. My grandfather made it himself. We use special masalas in our chickpeas. And a masala just refers to a certain blend of spices. You have your own secret proprietary blend of spices here. Could you write it down for me? Now I notice your dining room, there's no chairs so it's kind of like some kind of Indian fast food almost. It will just take five minutes for you to come in, take your order, eat and just leave. So this can be a breakfast, dinner, lunch, chicken, dinner. It's not really dinner because it's quite heavy for dinner but maybe you did a tiny bit of things. When the owner tells you the food is heavy, it is no joke. Even aside from the fried bread, this is how they assemble the chana masala. Wow sir. And then some more potato. That looks tasty actually. It's great. It's not spicy, I would totally eat that. Oh that's just water, huh? And this is ghee? What's ghee? It's butter that's had the fat boiled out of it. Wow that was hot oil, fat out of it. Just straight up oil. And that's what green chile is. I love my egg. It is delicious. My order will start with a heaping scoop of chana masala, some pickled vegetable and fresh bread. Oh are these both fine? All three of these? I love bread. Dan, I don't realize you've got that big. I went next door to grab a fresh lassi, a blend of yogurt, water and sugar and the perfect companion to this heavy breakfast. So frothy? Let's try it out for my giant chanis. Holy cow, it looks like a bowling ball. It's amazing. Look at that cup. That's delicious. That's a great balance to what we're about to eat because it is heavy. I'm going to try some of this just alone. Oh that's delicious. Full of spices, just pops in your mouth and then a nice kind of mushy bean texture too. Let's rip this bad boy open. Come on, I mean what a work of art this is. You don't really need a spoon. You just use this. You've got the potato on there. There's some rice over there too. You're converting Indians to Hawaiian now. It's good. It's like a burrito. It's crunchy and soft at the same time. I could eat a thousand of these bread bubbles. But don with rice becomes perfect. With some light butter on top. It is not just bread. It is an eating utensil. And we're using it to scoop up eating beans right here. We also have a chili right here. Yeah, turn red. But this is great. This is a super quick, easy meal in the morning. By the way, all that is under 30 cents. But yeah, but the chop. Don't forget to wash it down with some of this. Oh no. The end. That is that with that broken whole jelly. I wish to ride here. We're headed right now to a place where they're making this beautifully stuffed bread. They have all kinds of different fillings. And we're going to go check out some of those right now. As long as I don't capsize. Hopefully, I won't tip over here. You guys are doing great. Keep it up. We're going there right now to check it out. And is that a monkey? Yeah. Hold on. Is that a monkey? I don't want to look, but it's too mangy up in here. There's some monkeys falling above me. It's not cute. There's stories of like monkeys like we'll steal your phone, red keys. And there's a baby one trying to eat this wire on YouTube. There's one, two, three, four, five, six, seven. Maybe they just snatch some food. Like maybe there's grab like some vegetables from down here. And then they just run away. I don't know. Do they steal your food? Really? He said the monkeys take the food. This is a serious issue. This is the monkey. It's like the last thing that you should be doing. Yeah. No, no, go, go. Yeah, you're good. Okay. The monkeys were focusing on the bread. We're going to the shop right here. A tradition of six generations. This pirata stand. We're going to go inside and see what kind of fillings they have. Pirata is kind of this stuffed flatbread. Here they have all the different fillings. The most common is potato, pulse. I don't even, what's pulse? Oh, lentil. Someone told me it's lentil. I mean, I just remembered that. Oh geez. Mint? Mint seems like an answer to dinner. Banana. I think that's perfect. We'll get one cheese for dinner and one banana for dessert. Oh wow. Cheese and banana. So he's hollowed out the dough and he's shoving this beautiful cheese inside and he's putting some masala on top. I want cheese. That looks tasty already. It looks like a cheese ball. And then he's going to add some flour on there and flatten that sucker out. So that is full of cheese. And then next is banana. So he's chomping up our bananas to put inside. And he also put in some condensed milk with dry fruits. This is looking more like empanada or samosa. Yeah, yeah. He just put our cheese into the fryer. Hi, you're on my show. I don't know. Sorry. Did we go? One of these. I know that for sure. The banana one is easy to pick out, but it's coming up next. He's like, why are you so loud? It's so early right now. Oh, this one is the cheese one. The banana's going in. That's going to be delicious. And look at this. The banana's already turned dark brown, full of deliciousness. Potato vegetable, mashed pumpkin curry, some potato and pea curry and a sweet sauce with banana slices. We're going to start with the cheese, of course, because that is dinner. I'm going to rip it here in front of you so you can see. Okay, it's not gooey. It's more like a cottage cheese. Try chunk of that now. Interesting. So you can taste the masala in there. Actually, it's a lot of cinnamon, which I didn't expect. So we're going to take this. Hey, we're just making a food show real quick. Is that okay? Thanks. Take a big bite. That looks tasty. Everything on that plate. Tremendous spicy curry explosion. Potato, bread, some cheese. It's very exciting. I'm going to put it in here. Oh, on the board of that one. I'll put it in here. Nice and tangy, salty. And I'm going to just jump right into dessert. It's called a banana pasta. It's almost like a little empanada. I'm going to put it in that sauce. It's just ripping with sugary, syrupy sweetness. But that is all it's been mushing. Look at that. Look at that dip shot. You guys like that? Are you getting hungry? Are you hitting the light button? Oh, keep hitting the light button for the, oh hi. Another bite. That looks tasty. It's like one of my favorite things I've had so far. It's sweet. It's creamy. It's chewy. It's flaky on the outside. It's everything you want in a bowl. I'm so happy right now. I'm so happy. Thank you. I'm going to walk off into the sunset with this. Here. Was that pretty good? Pronunciation on fleek. We've come here to basically a meat paradise. They have every different type of meat and we're about to see that now. This place is kind of like the Indian Sonic. People are coming here ordering food and they're eating on their motorbike. So the motorbike seat becomes a table as they all play. That brother has a little feast with their friends. We're going to check out the food, get something to eat and maybe join some people out here to also eat. Follow me into the kitchen. I mean there's several kitchens here but this is where a lot of the meat preparation is going on here. We have a couple of these gigantic tandoor ovens. Bam. Giant meat skewers. We want more chicken. Fish. More chicken. It's going in this gigantic commercial size tandoor oven making this beautiful tandoori chicken. All right guys, welcome to Bread Man. There are a million types of bread in India. I know for sure of naan and butter naan and garlic butter naan and garlic butter cheese naan. Those were the ones I knew. But here we have romali roti. The thinnest bread in India. Romali means handkerchief because this bread is as thin as a handkerchief. I made it easy at work. You're going to see the beautiful artistry in a second. I'm going to start here with the dough. They take it out of here. Put it in a bowl. I'm going to see the ball. He's going to flatten it out. Oh. Whoa. And he does this amazing move and he throws it on this crazy hot upside down walk over here. That roasts for about like five or ten seconds each side and then that's it. It's ridiculously fast. It goes from a ball to this super thin bread that has a perfect consistency throughout. It's all completely the same thinness all the way through. No holes, no tearing even though it's completely thin. It's almost disconcerting. The bubbling, it's like an alien. Your bread game is strong. We've entered the meat room. Meat room number seven. Right here we have the Kaloti Kebab. Gently searing this beautiful mutton masterpiece. Finally minced and pounded mutton. I've been told they pounded the heck out of this particular mutton. Sorry about that. It's just in a nice little pond of ghee. And it looks great. There's so much intense spiciness going on in here like the air is spicy. If you breathe in too quick like it's going to burn your nose. So once it's done he's going to scoot it to the edge. Now we're going to burn. We're going to mix that with our bread that you just saw. Yeah. And I'm going to go try to find somebody to eat this with. Oh, do I still have what's your name? I'm good. Have you been here before? Yeah. I got a lot of meat. I'm going to try some of this mutton. Nice and lean. That's delicious, but it needs some bread. It's so fine. It's like a patain of mutton with all the Indian spices. Look at that. That's awesome. So is this like something you'll do on a weekend? You'll come out, hang out. Yeah. Do you want to drive here on this bike? It's like a table. Yeah, we're eating the food. Why don't they just put actual tables here? Just to make it somewhat different from other like lesser things. I like it. It's romantic. I mean charming. I meant charming. This is delicious roti. It's just obviously super thin and like kind of chewy. All right. Well, thanks for letting me. Oh, can you pretend to eat more? Yeah, pretend to eat that. Well, thanks for hanging out with me and pretending to eat so we could do this scene. It was a lot of fun for me. And I think it's a lot of fun for the people watching. They're having so much fun right now. They're like, they can't really describe fast enough. They're having a lot of positive comments and no upside down like buttons. Guys, this video was made possible by one trip to Vietnam. One trip is a company putting on tours in Vietnam. Right now they're, man, I am. He'd be so fun to go around and try food with. Of course you can. Yeah, now. Bread is like one of my favorite foods in general, just bread and much less like homemade roti or non or just anything that and it seems like a lot of Indian food is surrounding bread or surrounded by bread because you pick it up with the bread. Oh man, that's so tasty. I would eat everything in that video. We need more mutton than Los Angeles. And bread. I don't think I've ever had, I don't think I've ever had mutton. I'm gonna be honest with you. Have you had lamb? Yes, well. Is that mutton? It's goat. Same, same family of animal. Gotcha. So like, yeah, mutton is goat. It's goat meat. Yeah, year olds are made with lamb. And with lamb's really popular. I thought you were talking. Get a lot of lamb dishes and you can find goat. You're talking about the current scene here. I like the Euro. Yeah, you can find it, but you have to, goat can be found at exotic meat places versus lamb. Go to any of the Middle Eastern restaurants around here and they've got... There's a few Middle Eastern restaurants around here. Just a few. Yeah, we have everything here in LA. But yeah, they're, oh man, they look so tasty. I'm so hungry. I'll tell you what, my eyes were open with mutton with a dish that Andrani fed me in Calcutta that was one of the most glorious pieces of food I've ever eaten in my life. Yeah, I can't wait till we go You're going to get a lot of food videos in India. Let me tell you. But I want to try like all different types of, because breakfast is actually one of my favorite meals. It's a great time. It's really... Oh yeah, I'm a big breakfast person. Okay, here's a really important question. When you wake up in the morning at any point, whether it's upon rising or an hour or two later, you're actually craving breakfast like you would crave lunch and dinner? More than most. Wow, you and I are so opposite. I never crave breakfast. I crave lunch and dinner like a maniac and in between, but I usually have to force myself to eat breakfast and never when I wake up. Oh no, I've always had to eat breakfast. Wow. Always. I can't skip it, or else I get really, really mad. I get really mad. Why are you so quiet about the craving food moments? I'm just so hungry. You're like me though. You don't crave breakfast when you wake up. Usually not. In the past few months I have, but there's been a few changes in my life where I just want to eat it all hours of the day. Why do you crave weird foods now, Ash? I didn't say weird. Why do you crave weird times now, Ash? Are you pregnant? Yes. This is going to have a weird grandpa. That's a given. I wonder who it is though. Cheese. Yes, buddy. Did you say cheese? The roti that they were making, which we haven't had. The bread. We need it. We've tried naan. Yeah, I believe what they say is roti is actually, they're both popular, but I think roti is actually even more popular in India than naan. What's the really yummy bread that you break and skin? Yeah, it's super thin like this, but this one is soft. That could be just a bad roti because the raga roti is, that's a legit thing that they serve in some Indian restaurants. I don't know either. Anyway, yummy food. I want to eat it now. Looks great. I can't wait to try it in India. We'll make our own food video like this. We'll be like exactly all the best food breakfast places in India. Yep. Food breakfast. That's the best food breakfast video. Will you be eating breakfast food with Old Monk? Like yeah.