 Hey guys Shaber 1000 here today We're going to try one of these meatball makers Supposedly you can make stuffed meatballs with this Let's check it out Okay guys So let's uh, see what we got here. I know it's in here But you guys know but I've been waiting on this It's a wish product Monkey got for me because I've been wanting one for a long time Because I've been seeing everybody Review these Now some reviews are good some not so good and Sometimes they'll stick Inside there. So before we do anything once I wash this off I'm gonna put a little bit of oil in here. I forgot cooking spray. So I'm just gonna put a little bit of oil you know, I'm gonna wipe some oil in here with a napkin and We'll go from there. Of course, there's no instructions, but I have seen that this done What you're gonna do is you're gonna put your meat pat your meat inside here Then you're gonna push that down and that'll give it a little indentation and you can fill it with stuff Or you can just make a regular meatball But what we're gonna do is we're gonna fill it up. We're just gonna put some cheese in the middle of this That's how we're gonna do ours, but I've been wanting this. It just came today. So Let's check it out I'm gonna go ahead and get this washed off And I'll get my oil over here and we'll start making meatballs Okay, guys get this all cleaned off and dried off That's some I'm just going to use a napkin because I forgot to get Paper towels as well, but all I'm gonna do is just take a little bit and Lightly coat that because I know from what I have seen They seem to stick For a lot of people and you only get like one or something out of it So that's why I wanted to use like a cooking spray or something to see if that will help. I'm just gonna lightly Hope this We're gonna see what's going to what's What happens with it? Okay? because Because we were asked like what was our favorite meal to make together and It was meatballs was the answer and So this way you kind of make it a little more fun. Okay? all right now I'm just going to set them inside this pan here Now I've got this mixed up I've got a It's not really how to make my how I make my meatballs this more of about this thing But I'll tell you what I did I put some I put I got two pounds of Ground hamburger ground beef and I got a pound of 16 ounce sausage roll sausage Mixed it up in here with two eggs and I've got some I put some crackers. I Crack I smashed up some crackers just for a binding agent. I know a lot of people It's probably gonna say well, you're not supposed to mix all that stuff up. You're just supposed to use Regular hamburger. Well, I look at it this way This is the way I make my meatballs. This is the way I'm gonna try it out. So let's Put these in here. I don't know how much meat I'm supposed to use Or anything, but we're just gonna try this Let's see Try on there, right guys. All right Now supposedly you see that Push that down And you bring it up And I guess it makes these little divots that you can put your Which like I said, I'm just gonna put a little cheese in each one Because a lot of times I'll just mix the cheese in with my burger and my sausage, but Then I'm gonna bake these in the oven, you know about You know, whatever 350 degrees for about 40 minutes or whatever. I'm just going to keep checking until the internal temperatures Where it should be I'm gonna bring up the temperature probably to around a hundred and sixty-eight to a hundred seventy I know we'll just go from there. I'm sure I'm putting too much in here, but it'll be fine, right? now You're supposed to take this and push that over Like oh, I'm just squeezing that over top of the uh, that's gonna see better I'm just gonna take the excess off. I'm sure you don't have to some meatball guys And he's supposed to be perfect right now. Let's open it up and see what our meatballs look like Okay, not too bad This one didn't make one Well, I'm not impressed so I mean See this one just stuck here and something over by that stew I've got another one out. Do you guys think have you ever used one? I'm gonna try this a couple more times, but I'm not gonna do it on camera because I'm not gonna bore you guys with this, but I'm pressed as of right now If something happens that starts working for me, I'll add it in at the end of this video, but I mean We can try one more, but I don't think I'm out. All right guys, there you go. Here's the review of this thing and it pretty much turned out The way everyone else is dead So I'll get monkey out here and try to see what she thinks of it, but Right now I'm not impressed. I'll try a couple more, but I think it's gonna be the end of this video So and I've waited for weeks on this thing Um I don't know Anyway guys, there you go. That's the uh Meatball stuffing thing maker You know, I mean Let's try to make just a meatball Let's see what happens here. Let's put it in the center one I mean, I mean really now I'm not good with that at all. I mean, that's it's I'll do it by hand Shaber 1000 the myth the man the legend I'm gone for now guys. You take care of yourself and be cool. Bye now