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Published on Aug 13, 2013
Rodeo Goat Icehouse in Fort Worth is one of the finalists in DFW.com's 2013 Battle of the Burgers. Here, chef Keith Grober demonstrates how he makes one of Rodeo Goat's signature burgers: the Caca Oaxaca, whose patty is a blend of beef and chorizo. (Video by Joyce Marshall/DFW.com) More at www.dfw.com/burgers.