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Why do we age meat?

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Published on Feb 16, 2011

http://www.redstonegrill.com/ Just like fine wine needs to be aged, so does meat. Wyatt from Redstone will tell you why the aging process is so important for meat.

Blog: http://www.redstonegrill.com/blog/
http://www.facebook.com/RedstoneAmeri...
http://twitter.com/RedstoneGrill
http://pinterest.com/redstonegrill/

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