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UWI House Restaurant Presents: El Sabor de Espana

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Published on Mar 16, 2012

SPAIN
El Sabor de España
Dinner Menu
Bread
Pan de Horno
Traditional Spanish bread served with garlic butter
Soup
Gazpacho Caliente
A hot version of the cold gazpacho. This creamy tomato soup is served with garlic bread
OR
Appetizer
Tuna Empanada
Freshly made dough, filled with a tasty tuna mixture and fried
Salad
Ensalada de Verduras
A variety of vegetables tossed in a lemon-garlic dressing
Entrees
Paella de marisco
This popular rice dish from Valencia contains many types of seafood -- shrimp, clams and monkfish
Pollo al Jerez con Arroz Español y verduras
Sautéed chicken breast, smothered in a Sherry sauce, served on a bed of Classic Spanish Rice and Vegetables
Chuleta de cordero asada con papas españolas y verduras
Roasted Lamb Chop with a Romesco Sauce, served with Spanish potatoes and vegetables
Desserts
Flan de Fresas
Strawberry Flan garnished with fresh strawberries and mint
Pastel de Naranja
Creamy orange cake topped with chocolate

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