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Published on Mar 16, 2012
SPAIN El Sabor de España Dinner Menu Bread Pan de Horno Traditional Spanish bread served with garlic butter Soup Gazpacho Caliente A hot version of the cold gazpacho. This creamy tomato soup is served with garlic bread OR Appetizer Tuna Empanada Freshly made dough, filled with a tasty tuna mixture and fried Salad Ensalada de Verduras A variety of vegetables tossed in a lemon-garlic dressing Entrees Paella de marisco This popular rice dish from Valencia contains many types of seafood -- shrimp, clams and monkfish Pollo al Jerez con Arroz Español y verduras Sautéed chicken breast, smothered in a Sherry sauce, served on a bed of Classic Spanish Rice and Vegetables Chuleta de cordero asada con papas españolas y verduras Roasted Lamb Chop with a Romesco Sauce, served with Spanish potatoes and vegetables Desserts Flan de Fresas Strawberry Flan garnished with fresh strawberries and mint Pastel de Naranja Creamy orange cake topped with chocolate