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Celebrating the Big Cheese (University of Missouri)

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Published on Apr 8, 2010

Several producers attend a cheese-making workshop hosted by the University of Missouri. The workshop took place on campus at Buck's Ice Cream, which was temporarily converted to a cheese-making facility. Participants traveled from as far as Florida and Quebec to attend the workshop. Read more: http://cafnr.missouri.edu/news/news-s...

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