 Have you ever wondered how to caramelize mushrooms and onions at the same time? Well, I'm going to show you with my Le Cuisine Dutch Oven. They don't have to be sliced really nice. It doesn't matter whether red or white. I prefer red. I use pre-bought mushrooms because I'm not a crazy person. Just put them in the Dutch Oven, put in a little salt, a little pepper, a little bit of ghee, and then that's it. Medium high. That's it. Low and slow for like 20 minutes.