 what was your perspective going through that whole strip ownership consolidation phase about 20 years ago? Well, my first introduction to leadership was in a small talk I had with this gentleman who I respect over the years at the Golden Nugget. His name is Jim Cansella and I had just come into my general manager's role at the California Pizza Kitchen and I noticed that the operational VP that had just been promoted was the actual food and beverage VP before that. And I didn't understand how does somebody in food and beverage that spent 25 years move into an operational role in the front of the hotel knowing that those are two totally different business models? And he said very simply to me, you don't get it. Leadership is not about what you know, it's about ensuring that the people, ensuring to people above you that you can get the job done regardless of the circumstances.