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Ajoutée le 24 mars 2016
Sharing a recipe for delicious and fragrant Orange Chiffon Cake decorated with vibrant edible flowers. Not too sweet, it's a light and airy cake with a tender crumb. Make this cake for your next springtime get-together and it will be the centerpiece!
6 large eggs + 1 egg white 3 large oranges: 2 Tbsp zest + 3/4 cup orange juice 2 cups cake flour 1 1/4 cups fine white sugar (also called caster or Baker's sugar) 1 Tbsp baking powder 1/2 cup vegetable oil 1 tsp vanilla extract 1/2 tsp cream of tartar assorted edible flowers 2 Tbsp powdered sugar
Yields: 8-10 servings
Nguyên liệu:
6 trứng lớn + 1 lòng trắng trứng 3 trái cam lớn: 2 m. canh vỏ cam mài + 180 ml nước cam 220 g bột bánh ngọt (cake flour) 275 g đường xay (được gọi caster, hay Baker’s sugar) 1 m. canh bột nở 120 ml dầu ăn 1 m. cà phê vani chiết xuất ½ m cà phê cream of tartar hoa tươi tùy thích 2 m. canh đường bột
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