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Published on Aug 19, 2016
BLUEBERRY SLAB PIE Serves 12
4 8-inch refrigerated pie crusts 5 cups fresh blueberries ¾ cup sugar 3 tablespoons cornstarch ½ teaspoon cinnamon Pinch of salt 1 teaspoon lemon zest
PREPARATION 1. Preheat oven to 400°F/200˚C. 2. In a bowl, mix the blueberries, sugar, cornstarch, cinnamon, salt, and lemon zest. Set aside. 3. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches. Cut diagonally into strips. 4. Roll out another 2 pie crusts. Place in a 15 inch by 10 inch by 1 inch baking sheet. 5. Spread out blueberry mixture into the crust, then form a lattice top with the pie crust strips. Tuck the crust inward around the edges, and bake for 35 minutes. 6. Serve warm with ice cream. 7. Enjoy!
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