 Welcome back to my channel and welcome. If you are new here, you have a fantastic air fryer video coming your way I have two yes, two delicious air fryer recipes We're leaning towards the Chinese fake outside and a little bit of Mexican fajita flair on the other side I have both a pork recipe and a chicken recipe So if you want to see the two absolutely amazing recipes that I have in store for you just stay tuned For tonight's air fryer dinner, I am making chicken fajita roll-ups, but I'm also making Roasted potatoes so first let me show you what is going to be in the chicken fajita roll-ups And then I will show you what is going to be in our roasted potatoes for the roll-ups You'll need some non-stick cooking spray salt and pepper Some bell peppers. I'm gonna do red and yellow and a red onion of course some chicken breast garlic powder oregano cumin Paprika and then you'll need some toothpicks to seal closed the roll-ups and then for the potatoes I'm going to be using these private selection petite red potatoes. These are just those are really small potatoes I love these to roast up in the air fryer And I'm going to be seasoning them with Dax steakhouse seasoning if you follow my channel, you know I am a huge Dax fan I really like their seasonings because they are all natural they have no MSG and they also have no salt So they are a fantastic option before way in or if you're someone that needs to watch your salt But they are not missing any of the flavor. So this particular one has spices mustard Dehydrated garlic and dehydrated onion and that's it that is all that is in this seasoning and it is packed with flavor This one is outstanding on roasted potatoes. So I'm going to be adding a little bit of that To my little bag of potatoes if you're interested in Dax, I do have a 10% off discount code It will also give you free shipping It is here on the screen for you and there is a link down in the description box below But they have about 20 seasonings I own every one of them and I love them so much if you're wondering what my top seasonings are Just leave a comment down below and I'd be happy to share those with you So definitely check out Dax. I cook with it a lot So if you want to duplicate my recipes, then I would highly recommend picking some of these up So that's what's going to be on the potatoes. So let's get started with these chicken fajita roll-up So the first thing that we need to do is chop our vegetables and our chicken So we're gonna slice these into pretty thin slices same with our red onion And then I'm actually going to cut these chicken breasts in half Butterfly them and make them thin cut So let's get cutting and then we can start putting these chicken fajita roll-ups together So The next step for our chicken is we're gonna grab some parchment paper We're actually going to put our breast of chicken that we have Onto the parchment paper and then we are going to fold it over and then you're going to use something heavy So I'm gonna use my rolling pin and we are gonna pound it out Until it is thinner. So we want it only about a quarter of an inch thick So just take a rolling pin. You can use a cast iron skill use anything heavy and just pound out your chicken To the point that it's thin Again about a quarter of an inch. So that looks pretty good So see how thin that rest of chicken is and then we're just gonna peel it off and We're literally going on repeat and we're just gonna do that over and over again Until all of our pieces of chicken are flattened So we're gonna put together the seasoning for our meat So we're gonna go ahead and add a little bit of salt and again, you can do this to your liking I'm putting it here on a paper plate Because I am going to rub the seasoning on all the pieces of my chicken So I want it kind of all nice and mixed together I'm also here adding a little bit of black pepper. I'm gonna add some smoked paprika the recipe calls for paprika I just have the smoked Paprika and then I'm going to add cumin which is quintessential for that Mexican flavor I'm also going to add some oregano the recipe calls for Mexican oregano I don't know what that is so I'm using regular and then garlic powder And then basically I'm just gonna give this kind of a quick mix-up and This is going to go on to our breasts of chicken So I have my seasoning here and my chicken so I'm literally just going to take a little bit of this and Put it on each piece of my chicken and I'm just gonna go ahead and rub it in I'm basically using it as a rub And I'm gonna use it all between my four little pieces of chicken here And that's what's really going to season the chicken and make it taste like that fajita that it should be So I'm excited if this seasoning you guys smells really really good So go ahead and just rub that into your pieces of chicken And then we'll be ready to add our veggies and roll these up So for the next step, we're gonna take our piece of chicken I'm gonna go ahead and flip it over with the seasoned side on the outside You're going to take a few strips of your peppers So three or four of each color and place those into the breast of chicken This is gonna be so Good, these will get nice and crispy and cooked through when we make the chicken I'm really excited So we'll add our peppers and then we're also going to take a couple slices of our red onion And we're gonna put that in our chicken. So basically we just made chicken fajitas Without the tortillas. We've got that same seasoning. We have our chicken. We have our fajita vegetables Yum and then from here we're actually going to take our chicken and this is the tricky part and we're going to roll it up with those pieces of pepper and Purple onion inside. Oh, this looks so good And then once you get it rolled up, you're going to grab a couple of toothpicks And we're just going to secure it close So I would really push them through like both sides of your roll up And you can use as many pieces of chicken as you or I'm sorry toothpicks as you want because we're just going to remove them Once the roll-ups are cooked through. We just want to make sure they stay closed So there you go. Look at that. So that's the back side with the toothpicks And then there's the front side. These look so good So we're just going to set that aside and I'm going to repeat this until all of our roll-ups are done So here's our fajita chicken. It looks so good The last step we have to do is just dice those potatoes in half and season them with some daks And we're ready to put everything into the air fryer So we're gonna get our potatoes ready to go. So I have a bowl here I'm literally just going to chop my potatoes in half and add them here to my bowl That will just help speed up the cooking process in the air fryer Once I get these chopped in half We will season them with some of that daks and some non-stick cooking spray and that's it you guys It's pretty easy. The potatoes are super duper easy. It's just getting everything cut up and prepared and then we're gonna line These onto our trays for our air fryer. If you have the basket Style of air fryer, you would just lay these in a single layer in the bottom You may have to do it in two separate cooking sessions one for the chicken and one for the potatoes So whatever kind of air fryer you have you just kind of have to accommodate it to that air fryer I have the oven style. It is linked in my Amazon store below So I will actually be able to cook everything at once So let me get these potatoes just chopped in half and I'll be back to show you how I'm going to season them And we'll get everything cooking So I have my potatoes just cut into half very simple I'm going to spray them with some non-stick cooking spray So I'm gonna spray the top layer just kind of give it a quick stir I want to get the potatoes not coated in the non-stick cooking spray but I do want a little bit of the non-stick cooking spray on all of the potato pieces only because that's just what's going to help Stick the seasoning to the potatoes plus it helps them brown up a bit in the air fryer So that actually looks really good and now we're ready to add in our Dax And you're gonna go ahead and do that to your liking. I like quite a bit of seasoning. So I put Probably two tablespoons worth of the Dax steakhouse in here with my potatoes. Oh, it smells so good We'll get that mixed together And then we're ready to get everything on to the trays and into the air fryer But look you guys don't these potatoes look delish So I added my potatoes here to this tray. These are the trays that I have for my air fryer I'm also and the other one going to go ahead and add my pieces of chicken So we're just gonna lay those out evenly on to the tray and then my potatoes I don't feel that we really need to spray though those with any additional non-stick cooking spray But I do want to spray my chicken only because again It just sort of helps it brown up and not stick to the pan So let's get these into the air fryer So everything's in the air fryer potatoes on the top chicken on the bottom That way the chicken doesn't drip onto the potatoes about halfway through I will be rotating these I will put the chicken on the top and the potatoes on the bottom But about halfway through I want it to be this arrangement. So we're gonna shut the door That's going to turn on our air fryer. I'm gonna cook it at 400 I don't know what it is but I seem to cook everything at 400 and I'm actually going to set this for 25 minutes Only because of the chicken and make sure the potatoes are cooked through There is a light on my air fryer and there you have it my friends Everything is cooking away. So I'll be back in 25 minutes. So here is the dinner out of the air fryer So here's our roasted potatoes with that Dax steakhouse seasoning. They look delicious And then these roll-ups look to die for so there are our chicken fajita roll-up So I'm gonna go ahead and get my dinner plated up And I'll be back to show you what I'm having and give you the smart points So here is my dinner. So I have one of my chicken fajita roll-ups. You guys these are zero Smart points, isn't that great? You can have this delicious Main part of your dinner for zero points. So I have a lot of points left today So I decided to have five smart points worth of the roasted potatoes So my dinner is a total of five smart points for tonight's air fryer dinner We are making Chinese fake-out sweet and sour pork. I cannot wait for this We're just going to serve this over a little bit of rice. I will probably use basmati You could do Jasmine brown rice, whatever you prefer. We are going to make a homemade sweet and sour sauce So I'm going to show you everything that is in the pork Pieces as well as what is in the sauce. You're going to need some soy sauce Ketchup. I'm going to be using the g-hue sugar-free Rice wine vinegar. This is also the sugar-free version Salt and pepper some sort of sweetener alternative. I have some stevia in the raw some pork I'm just doing these really lean pork chops. I will remove all of the fat sesame oil Chinese five spice garlic powder Cornstarch or potato starch and some eggs. So let's get started on tonight's air fryer dinner So the first thing that we're going to do is go ahead and trim all of the fat off of our pork and cut these into bite-size pieces We are going to add one cup of cornstarch or potato starch here to a bowl to that I'm going to go ahead and add a little bit of salt and a little bit of Pepper and that's just going to give you a little extra flavor here to the cornstarch and then we are also Let's try that again We are also going to add in some Chinese five spice So that my friends is proof that even those of us that cook a lot are not perfect in the kitchen So go ahead and add some of that in as well We're going to give this a stir and then go ahead and grab out a second smaller bowl So we can combine our eggs and our sesame oil in your smaller bowl We're going to go ahead and crack two eggs And then we are also going to add approximately one teaspoon of Sesame oil and this is just going to add that real authentic taste to it So just about a teaspoon of that we're going to give this a quick stir together And then we're ready to coat our pork pieces. So now we are ready to get our pork together We have our cornstarch mix our egg mix our pieces of pork And then I've also sprayed the rack of my air fryer with some non-stick cooking spray You would do the same thing if you were using the basket style. So basically what we are going to do is go ahead and take a Piece of pork. We're going to dip it first in our cornstarch mixture Get it kind of coated shake off the excess Then we're going to dip it here in our egg mixture And then we're going to put it right back into our cornstarch mixture And there you have it and then these little pieces shake off any excess are just going to go directly into your air fryer Basketer on to your tray. So I have quite a bit of pork to coat So I'm going to get these coated up and then we'll be ready to get these into the air fryer And while they're cooking that's when we'll put together our sweet and sour sauce Super easy to do. So let's get this pork done so we can get these into the air fryer All right, our pork is in the air fryer. Look at how good that looks nice and coated with the starch and the egg So we're going to go ahead and turn this on We want this to about 350 degrees and we're going to let this cook for about 15 minutes I am going to be rotating my shelves as it cooks just because I want to get that second shelf up on the top and get It nice and crispy and while this is cooking. Let's put together our sweet and sour sauce So while our pork is cooking in the air fryer apologize It's right here so you can hear it kind of working in the background We're going to make our sweet and sour sauce So we are going to add one half of a cup of our sugar substitute again This is the stevia in the raw. I'm also going to add about a tablespoon of soy sauce I'm not going to measure. I'm just going to eyeball that about a tablespoon worth of that We're also going to add in some garlic powder I have one half of a cup of my rice wine vinegar and that kind of sets that up Look at that and then we're also going to add in a little bit of salt And lastly I have five tablespoons of sugar-free ketchup So we're going to go ahead and add that and then we're going to give this a stir and my friends We have a homemade Sweet and sour sauce and it is zero points. So how exciting is that? So I'm going to go ahead and throw this into the refrigerator We'll let this kind of sit and it'll thicken a little bit as well while our pork continues to cook Right our first batch is out of the air fryer. You can hear the second batch I just moved it up to the top rack, but look at this Pork doesn't this look delicious nice and crispy like the Chinese restaurant I went ahead and cooked up some jasmine rice and there is our sweet and sour sauce So I'm going to get this plated up and I'll be back to show you my dinner and give you the smart points All right, so here is my dinner. I have one half of a cup of jasmine rice on the bottom of my plate and to that I added One fourth of the pork and I topped it with the sweet and sour sauce and a little bit of sesame seeds So this entire dinner this whole plate of dinner you guys six smart points and I tried the pork It is delicious. So this is going to be my oh, I'm sorry Six smart points for the pork and then three smart points for the rice. I almost forgot the rice So this is actually a nine smart point dinner Thank you for joining me on another episode in my ww air fryer series That Chinese sweet and sour pork was to die for and those chicken fajita roll-ups. We Loved those I was thinking after we ate them that they would be really good if you added a little bit of cheese to them before you ate Them but they were outstanding. You didn't need any toppings. No sour cream guacamole I mean they were that good by themselves. We loved both of these recipes so much I get a lot of questions on my air fryer It is actually linked down in my Amazon store my Amazon store is in the description box Along with all of the other discounts that I can offer to you on some of my favorite WW products and these two recipes so definitely check it out I would love it if you would take a moment and subscribe and hit the bell if you are new here That way you become part of my YouTube friends and family and that bell will just notify you every time that I upload So you don't miss out. Please give this video a thumbs up It helps my channel out tremendously and I really appreciate it and of course comment down below Let me know what you guys thought of these two recipes and which one is the absolute must try today And thank you guys again so much for watching and I'll see you all in my next video. Bye