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Ali in the Valley's Braised Green Beans

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Published on Jul 5, 2012

Braised Green Beans

Ingredients:
1 pound of trimmed green beans
1-cup chicken stock or broth
5 peeled garlic
2 teaspoons fresh thyme leaves
Extra-virgin olive oil
Salt and pepper to taste
Lemon slices

Directions:
In a large skillet, bring 1-cup chicken stock and 5 peeled cloves garlic to a simmer over medium-high. Add 1 pound trimmed green beans and fresh thyme leaves. Cover and cook until tender, about 8 minutes. Season with salt and pepper, drizzle with extra-virgin olive oil, and serve with lemon slices.

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