Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jul 5, 2012
Braised Green Beans
Ingredients: 1 pound of trimmed green beans 1-cup chicken stock or broth 5 peeled garlic 2 teaspoons fresh thyme leaves Extra-virgin olive oil Salt and pepper to taste Lemon slices
Directions: In a large skillet, bring 1-cup chicken stock and 5 peeled cloves garlic to a simmer over medium-high. Add 1 pound trimmed green beans and fresh thyme leaves. Cover and cook until tender, about 8 minutes. Season with salt and pepper, drizzle with extra-virgin olive oil, and serve with lemon slices.