 Look at what I got in my pot. What I'm getting ready to show you is something that's gonna change your forever shrimp love and life. What we got right there is literally not even two cups of water. That's all you need to boil some shrimp and really get the seasoning cooked into your shrimp. I'm gonna show you. These are some big 13, 15 count white shrimp and what you want are the ones that are deveined. I don't do the poop in there. You gotta get them deveined just like this. These are gonna be easy peeling also. So like I said, I got 15 of them. They're the 13 to 15 count. So that means there's about a pound in there. So check this out. We're gonna turn that on, put it on our stove, add that water back in and they're just barely submerged. So now it's time to add the seasoning. Look you guys, the seasoning is right there. It's the new Dano seasoning. It's not packed full of salt. It's packed full of real flavor. The first ingredient in there is paprika. What that's gonna do is give us an awesome color. You'll see. So I'm gonna use the fair amount of it. As you can see, I probably used, I don't know, a fourth of the bottle. So I know what you're thinking. Oh, you always use so much seasoning. You guys, I'm telling you what, it's not packed full of salt. It says don't be salty for a reason. That's gonna be some flavor packed water right there. All right, so it took a few minutes to get boiling but look at that. Look, you can see how the flavor is just getting down in that shrimp. I'm telling you all what. So now that they've come to a boil, let them boil for about a minute. Then we're just gonna cut it off. We're gonna let them sit for about 10, 15, maybe 20 minutes and just soak up all that flavor. You'll see. All right, y'all, it's been a good 20 minutes. Look at that. Yeah, that's what we're talking about. So the first thing I'm gonna do, yeah, that's right. I'm saving this broth. We're not getting rid of that. That was too much Danos to just throw down the drain. Now, next time I want shrimp, I can use the same juice, no throwing away. Throw these in our bowl. That is what I'm talking about. Look at how flavor packed that is. I mean, the thing is almost like bright red. Now, check this out. Look, pinch, pull, and that should just peel right off. And that, look at that shrimp. Seriously, you wanna talk about flavor actually cooking into your shrimp when you do a shrimp boil. Do it like this. Don't do five gallons of water in some seasoning. Do two cups of water, or a cup and a half of water in a bunch of Danos. You can just see the flavor penetration. And check it out. We're not throwing anything away. I'm saving that. Let me know what y'all think about this method. Yum, yum, get you some. We'll see you next time. Keep sprinkling, my friends. Mm, mm-mm, mm, mm, mm. Mm, mm, mm, mm, mm, mm. Ooh!