Easy Yogurt Blueberry Poundcake Recipe, how to, perfect poundcake

Easy Cooking with Sandy 260,137260K
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Published on Oct 9, 2014

This is without a doubt the best pound-cake I have ever baked. It came out so rich, moist, and fluffy and simply delicious, I hope you give it a try! Enjoy

To print the whole recipe please visit my blog: http://easycookingwithsandyb.blogspot...

Ingredients: 2 cups Blueberries 2½ cups All Purpose Flour 2 Tablespoons Vanilla Extract 1½ Tablespoon Lemon Juice 1 Tablespoon Lemon zest 3 Large Eggs 2 sticks of unsalted Butter, soften (1 cup= 226g) 1 cup low fat Plain Yogurt 2 cups Brow Sugar (I used 1 cup of Splenda Brown Sugar Blend, fewer calories and less sugar!) ½ teaspoon Baking soda ½ teaspoon Salt 1 teaspoon Baking Powder

For the Glaze: 1½ cups Powdered Sugar 4 Tablespoons Lemon Juice ¼ teaspoon Lemon Extract (optional)

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