Upload

Loading...

Center for Kosher Culinary Arts: How to Roll Out Pasta Dough

3,204 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Jul 27, 2009

Watch as Chef Avram Wiseman demonstrates how to roll out handmade pasta dough. The recipe he used for pasta dough is eight eggs, 1/2 oz. olive oil, 1/2 Tbsp salt, and 20 oz. bread flour; knead together until gluten is developed and chill for one hour. For more information about the Center for Kosher Culinary Arts, visit http://www.kosherculinaryarts.com

  • Category

  • License

    • Standard YouTube License

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...