Ingredients: Korean radish (or daikon), salt, vinegar, hot pepper flakes, sugar, garlic, green onion, sesame seeds.
Directions: 1. Peel a radish and cut it into thin matchsticks. 2. Put 3-3½ cups of radish matchsticks into a large bowl. 3. Add 1 tbs kosher salt and mix it by hand. Set aside for 5 minutes. 4. Squeeze out any excess water from the radish strips. 5. Add 2 cloves of minced garlic, 1 stalk of chopped green onion, 1 tbs vinegar, 2 ts hot pepper flakes, and 2 ts sugar. 6. Mix together by hand until well combined. 7. Add 1 ts roasted sesame seeds and mix it up a bit more.
Transfer it to a serving plate and serve it with rice.