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Savoiardi (biscotto Savoiardo) ricetta

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Published on Jan 12, 2015

Video ricetta su come preparare i Savoiardi, in modo semplice e veloce, biscotti molto gustosi ideali per la preparazione del Tiramisù.
INGREDIENTI
(per 50 pezzi circa)

160g albumi
100g zucchero

100g tuorli
40g zucchero

140g farina "00" debole
25g fecola
bacca di vaniglia o Vanillina
sale (pizzico)

COTTURA:
forno statico a 200°C per 8-10 minuti circa

_________________________________________________________
(cookie) sponge finger, ladyfinger

INGREDIENTS
(about 50 pieces)

160g egg whites
100g sugar

100g egg yolks
40g sugar

140g wheat flour "00" weak
25g potato starch
vanilla bean or vanilla extract
salt (pinch)

COOKING:
bake at 200°C for 8-10 minutes

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