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RITZ CRACKER CHICKEN CASSEROLE | Blair Fowler

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Published on Jan 18, 2016

INGREDIENTS:
2 Cans Cream of Chicken Soup
8 oz. Sour Cream
8 oz. Shredded Cheddar Cheese
3 Large Chicken Breasts (boiled and cubed)
1 Pat Softened Butter
4 Cups Cooked White Rice
2 Sleeves Crushed Ritz Crackers
Poppyseeds

DIRECTIONS:
Preheat oven to 350 degree farhenheit.
In a large mixing bowl, combine cream of chicken soup, sour cream, cheddar cheese and chicken breast together. Set aside.
Prep 9 x 13" baking pan with 1 pat softened butter.
Evenly spread rice onto pan, then layer the chicken mixture on top.
Crush two sleeves of Ritz crackers and sprinkle on top, then finish off with a dusting of poppyseeds.
Bake for 30 minutes at 350 degrees Fahrenheit.

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