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Food Wastage Footprint 2

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Published on Apr 2, 2014

www.fao.org/nr/sustainability/food-loss-and-waste

Each year 30% of global food production is lost after harvest, or wasted in shops, households or catering services. This represents USD $750 billion worth of food every year. Find out about food wastage reduction methods. We all have to do our part in reducing food waste.

© FAO: http://www.fao.org

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