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Storage Methods for Ethanol Co-Products - Spoilage & Loss Considerations

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Uploaded on Aug 12, 2011

Shelf life is a primary challenge with wet ethanol co-products. Although storage in either a bag or bunker can help reduce the rate and extent of spoilage, some spoilage still occurs and is inevitable. Mold production and foul odor may occur during the storage of wet co-products, especially when piled and left uncovered. http://beef.unl.edu

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