Ingredients 1/2 LB of ground beef 1 Egg Salt and Pepper to season 1 Package of bacon 1 Package of cooked shrimp 3 Tbsp's of butter 1 Tbsp minced garlic 3/4 Cup of cold water 1 Package of store bought biscuit mix 1/2 Head of red cabbage 3 Tbsp's of mayo 2 Hamburger buns Oil for deep fry
Tools 2 Mixing bowls 2 Frying pans 1 Chef knife 1 Cutting board 1 Oven tray Parchment paper 1 Large pot 1 whisk 1 Wooden spoon 1 Metal slotted spoon
Step 1 Add ground beef, 1 egg, salt and pepper into a bowl then mix well. Make burger patties and cook in a frying pan for 5 minutes each side.
Step 2 Cut bacon Into bits and cook in a frying pan on medium heat for 10 minutes.
Step 3 Fry shrimp with Tbsp's of butter, 1 Tbsp minced garlic, salt and pepper then simmer for 2 minutes.
Step 4 Add 3/4 cup of cold water with biscuit mix then add shrimp and mix well. Line an oven tray with parchment paper then place 6 shrimp close together, cover with burger patty and top with more shrimp. Place surf and turf burger in the freezer for 20 to 30 minutes until firm.
Step 5 Cut red cabage finely then mix with mayo and bacon bits.
Step 6 Make cow boy butter In a mixing bowl add 1 Cup of melted butter, 2 Tbsp's lemon juice, 2 Tbsp's minced garlic, 1 Diced shallot, 2 Tbsp's dijon mustard, 1 Tbsp horse radish, 1/2 Tsp paprika, 2 Tbsp's chopped parsley, 1 Tbsp green onion, 2 Tbsp's minced thyme, 1 Tsp salt and 1 Tsp pepper then mix well.
Step 7 Heat a large pot of oil to 350 degrees Fahrenheit then deep fry burger for 5 to 8 minutes until golden brown.
Step 8 Place burger on the heel of a bun.Spread cowboy butter over the burger and cover with creamy coleslaw then top with bun.