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Published on Oct 10, 2013
Salmon cakes are easy to make and are delicious! Find out how to make salmon fishcakes in only 10 minutes. Fish cakes are a great way to get fish into your diet.
This is a simple recipe made from ingredients you're likely to already have in the house. There are no raw ingredients in this recipe, so you don't have to worry about whether your fish is overcooked or undercooked.
Ingredients: 1 large can salmon (varies, but usually about 1 pound or 0.5 kg) 1/2 cup (230 grams) diced mixed vegetables (peppers, onion, etc 2 Tablespoons lemon juice 1/4 cup (113 grams) low fat or fat-free sour cream (or substitute plain Greek-style yogurt) 2 Tablespoons dijon mustard 1/2 (230 grams) cup whole wheat bread crumbs
Mix all ingredients together and shape into patties. Saute in a small amount of oil until nicely browned on both sides.