  interessante                                                                                                                                                                                                                               Jeffrey y Three a bit on the plate and add. Never leave uneaten cooked foods sitting out on the counter. Chill leftovers and take out foods within two hours. Cool food quickly by dividing it into shallow containers and placing the containers in the refrigerator. If food is left sitting out for more than two hours, throw it out. Oh wait, shouldn't put meat on the top shelf. Store raw meat, poultry and seafood in a container or on a plate on the bottom shelf of the fridge. This prevents juices from dripping onto other foods. Refrigerate or freeze meat, poultry and other foods that spoil easily as soon as you get them home from the store. Eggs should be refrigerated within two hours. Do not store milk, eggs or dairy products in the door of the refrigerator. The door is usually the warmest part of the fridge. Refrigerators should be set at 40 degrees Fahrenheit or less. Let's make some salad chicken and rice for dinner. Let's start with the chicken. Sounds great, but let's wash our hands first. Wash your hands for at least 20 seconds with soap and warm water before and after handling food. Clean hands protect your family from getting sick. Wash your hands after you use the restroom, after you change a diaper and after you pet an animal. Let's start chopping the vegetables now. Okay, they need to be washed first. Always rinse all fresh fruits and vegetables under clean running water before eating or preparing them. Even if you won't be eating the peel or skin, rinsing them is very important. Germs can spread from the skin or peel to the inside portion of the fruits and vegetables as you prepare them. Use a produce brush to scrub fruits and vegetables that have a tough skin or peel. Okay, now I'm going to start cutting the vegetables. Always wash everything before you cut the vegetables into wash your hands, the knife and the cutting board. Clean your cutting boards and utensils in the dishwasher or wash them in hot soapy water every time you use them to prevent germs from spreading. If possible, use different cutting boards for meat, poultry, seafood and produce. Raw meat should never be next to food that won't be cooked or food that is ready to eat. Always remember to wash your hands with warm soapy water for 20 seconds after handling raw meat, seafood and poultry. The food looks done and it is ready to eat. Oh, let's check the temperature first. You can't tell if food is done by how it looks, smells or even tastes. Use a food thermometer. Insert the thermometer in the center of the thickest portion of the meat without touching fat or bone. Insert the thermometer sideways into thin meats such as hamburgers and chicken breasts to get an accurate temperature. When reheating food in the microwave, always stir, rotate the dish and cover the food to prevent cold spots where germs can survive. Remember to bring sauces, soups and gravies to a rolling boil when reheating. Germs can survive if food is not properly heated. Recipating food. Oh, can I offer you some leftover food? Leftover food? I don't know. Few hours. And I guess it still smells good. Smells good. Even when food left out, smells, looks and even tastes okay, it still could be filled with germs. Never taste food that's been sitting out for more than two hours. I'm glad you could come over and visit after a long while. Oh yeah, this tastes real good. I'm so glad we don't have to worry about getting sick. Okay, let's put our leftovers in the refrigerator right away.