 Hi, welcome to our new setup, live, live from a restaurant. This is where we're doing every reaction now. Yeah, and on this table, Corbin will lie naked. Oh. Back down to 100,000 subscribers. But loyal. Josh! Hey, welcome back to our stupid direct sub, Corbin. I'm Alexis. I'm Rick. And you can follow us on Instagram and Twitter. Tell them all juicy content. We're going to get a rip out of your whole. Follow us for your Twitter account, subscribe, and hit the like button. And it's an exciting day, because we're eating some food. And we're not in our place. We are actually at a restaurant called Chennai Tiffins. And we're technically Kenoga Park. Is this Kenoga Park? Yeah. OK. It's like Kenoga Park, Woodland Hills border. Kornoga? Yeah. Not far from us, but I've been here a few times. I've had it there, Breani only though. And so today, I'm doing, we're doing, I think we're trying five or six doses or slash other things that are like doses that I don't know the name of, which they will tell me. For Alexis, this is brand new territory. She's not had dosa anywhere at any time. Whoa. I don't believe so. Yep. And it'll please you to know they're predominantly made from cat. Yes. We already have our. We already have our filtered coffee. It's actually quite good. It is. Not as good as India, but it's good. But for filtered coffee that's in a little cup like this at a small place, it's quite tasty. Yes, but so they're going to bring us one at a time. And I wanted to do it this way because we actually, I think one of the first food videos we did on the channel, we actually had dosa from the place right by our old, old house. Did I have it then? No. I don't think so. I think it was just me and Rick. But it was when we got it, it was dosa, but it was like very limp and soggy because it'd been on it to make me as opposed to crisp. It's supposed to be like this really crispy, fresh thing. So I was like the next time we do one, I want to do one in a restaurant. I reached out. They kindly said they would allow us to film here. It's not a sponsored video, but they were really kind to let us do this video here. So I think it'll be a lot of fun. Yep. And I'm hungry. Thank you so much. Thank you. Thank you very much. So the first one we got is a masala dosa. Can you tell me what these are for me real quick? Yeah, the chutneys. Coconut, peanut, and tomato. And this is samba. Thank you. Thank you so much. I appreciate that. And so yeah, this looks delicious. I know Alexis is going to dive right into the tomato. You've never had a masala dosa. No. Nothing. This is new to her. And so inside here, there's a bunch of potato, masala. Yummy. Is this one filled or is it just the actual? I don't know what it is. I thought it was just the actual dosa. Oh, sorry. It's just the dosa. I thought we got the one with the potato fillet. Yeah, sometimes they're filled and sometimes they're not cylindrical. Sometimes they're in the shape of like a triangle. But let's just get into this one. Let's snarf. So tomato, peanut, and coconut. And then there's that. Some. Oh, there it is. Thank you so much. Never mind us. Sorry about that. I'll clean it up. Don't worry. He's just getting started. Don't worry. I'll clean it up. It's way too early for you to have had this much old muck. Oh, my word. I got a little bit of that on my fingers and it's burning my mouth right now. Very, very nice of you. The back of the mind, he's thinking, why did we let them in here? And so is there a certain way you're supposed to eat these at all? With your mouth. Just with your hand in your mouth, basically. All right, so basically you. I know I feel very far. We can scoot. Scoot. Move your microphone up. What I love is that this part of the dosa over here is right where Corbin's shoes were. But don't scoot up too much. Just cut off your head. Oh, you're so right. Off with her head. Oh, this feels really lovely. Be careful of the. OK. Yeah, so that's why you need it. Y'all are stressing me out. It's like flaky. I'll do tomato first, because I know Alexis doesn't like it. Grab some of this. You're supposed to have some of this, no? Grab some of the potato in there. Sure. Doesn't matter. This is the basically potato. Oh. Wow. Have any manners at all? Is it really tomato-y? It's tomato-y in the same way that salsa is tomato-y. And it's got some heat. You don't like it. Oh. How much heat are we talking? Quite a bit. Oh. That's very good. Quite a bit. Get some of this potato. OK. Get some of that potato in there. Oh, that's good. Put it in your eye. Got it. Nice. Eat it. You like the tomato part. Look at that. Eat it. No, it's not spicy. Don't eat that. Don't eat it? No. Why? It's spicy for you. You can do it, but it's hot. You did the potato, right, Lex? Yeah. All right. I'm eating the tomato. I need some of this. He's eating the tomato. I was just saying it's going to be hot for him because he can't have like. It tastes like tomato soup, but you'd be surprised how well he did it in India. I mean, you'd be really shocked. Is it hot? It's hot. Funny, bro. I'm such a wimp. It's OK. Did you try the peanut one? I liked the peanut. I haven't. I liked the peanut one. Mamacita. That's not a mark. This is lovely. Ooh, the peanut's nice. It's almost like a vegetable soup. And then the coconut's nice. This is a coconut. Put the lime in the coconut and drink it. Y'all are stressing me out so much. You both have spilled already on yourselves. Can I have some of the peanut? I really like the masala. I mean, the dosa and the potato are really good, actually. Yeah. Yeah, that's super yummy. This tastes like sunscreen. I'm not a coconut fan. Hey, there are people that really just cannot with coconut. No, it actually tastes good. But do you know how Malibu tastes? Yeah. I think Malibu tastes like sunscreen. Yeah. And I like it. But it tastes like sunscreen. That's nice. Which one did you try? The peanut. Peanut. I like the heat on the tomato more. But the peanut's nice. I'll try the coconut after you do. This is your first time tasting the samba? Yeah. Nice, huh? I like that. Try the coconut there. All right. This is like a nice flaky dosa, man. Micah would be obsessed with that. It just by itself, it's really nice. Yeah. Coconut. If I had some rice, I'd be great. Ginger, mango, garam masala. Samba is the best. What's this? This is the name of the criminal who gave this to a poor man. It's 28 days old. It's over 85 million. He has told us about this in Peradupur. Oh. Do I send? And it has a little heat on it. Yeah. My mouth is on fire. That is interesting. I like that. I do too. What's your favorite one? It's... Have you ever done pulling with coconut oil? No. Ew. Have you done it? No. I never will. You disgusting man. But it tastes, it's predominantly cooked. It's so predominantly coconut. It tastes like just straight coconut oil. Oh, is that what it tastes like? Yeah. It's good. I like it all. I like the taste of coconut oil. I like them all. I mean, just the dosa by itself with the... All of it? The potato is just wonderful. I would happily order one of these with all of this and eat it with joy. What happened to you? Nothing. You're laughing about something. Corbin just makes me laugh. Oh, yeah. In a good way. I'm not laughing at you. It doesn't matter to me. As long as laughter is there, I don't care. My self-worth is in my head. Some of... Ugh. The potato. The potato. It catches up. It catches up. The tomato is my favorite one. That's my favorite one. Tomato is your favorite? Yeah. Well, I've eaten this. Even the sambar? I know these are different though. The sambar is delicious. What were you saying about the potato? They put that in samosas, no? Is that the right word? Samosas? It's similar. Yeah. This? The potato? Yeah. Yeah, yeah, yeah. And the round ones. It's kind of like spices with potato and peas. Those are good. Those are a little bit more... I remember you sort of me correctly. A little bit more spice and flavor than this. This is a little more mild. This is delicious. It's good. It's a really, really good. It's a really nice dosa. Highly recommend. Yeah. Especially for LA, man, you know. And much better than the one we had at the house. Not just for LA in general, but the sense that so many places in America, the predominant cuisine of Indian food is just northern. It's wonderful to know that this is here. I mean, we're just having the first one. I'm sure the rest of it's going to be equally delicious. Delicious. Have you had mango lassi? Thank you very much. Maybe once. Thank you so much. I think I had it with you guys from some place and you said that the place we got it from was not very good, I think. Or did it come in a can? Oh, it might. Because we haven't got it at a store before? Yeah, and that's the way it is. So what is it, like a smoothie? Yeah, kind of, but more mango-y. Thank you. Hold on. Never mind. Oh, that's really good. That cools down my mouth. It's like my mouth had like chlamydia and this is like whatever. Wow. Is that what it feels like to have chlamydia? I don't know. It just sounds hot and painful. What do you think of our food? Well, I'm after the first bite. It felt like I had chlamydia over the mouth. No, that's not what it was saying. That's good. Yeah, it is. Cools down the mouth. Nice. Nice. Thank you. Which one is this? Oh, spring dosa. Spring dosa. Spring dosa. Thank you. And that's the same stuff? Yeah. Thank you so much. Spring dosa, as in the season or as in the actual leaping up into the air? Yes. Like, ticker. Yeah, they don't have to keep bringing it. I know. We're just going to waste them if we. We're just going to waste the chutneys. All right, so this one I'm not going to spill. We appreciate that. Very much. All right. So spring dosa. This is going to be messy. What's in them? Spring. Spring time. It's warm. I feel like they're going to be messy. It's going to stretch me out. It looks like onions. Oh, my goodness, this is going to be glorious. It looks delicious. Wait, we're smelling it. What are you going to dip in? Are you just going to go for it? I'm just going to go for it as is right now first. Come on, Chia. Oh. Cheers. Hello, darkness, my old friend. Oh. Oh. Hot. Aren't you just like a spring roll? Oh, it's burning. Oh, that's good, though. Oh, that's the term spring. Those onions. Wow. Those onions are delicious. It's in the same vein as a spring roll, but it's got so much flavor. Wow. This would be really good with the peanut. It fell on my leg and it burned, and I'm scared. Sounds exact. That's what happened to Corbin's mom last night. She said that was the exact same thing. Oh, my god. Ooh, that's quite. It fell on my leg. It's really good. That's very good. It burned. That's spring doses. Fire. Those onions really make it. I'm nervous. Don't be nervous. I already spilt it. This is what a spring roll becomes when it graduates from college and gets married. Oh, yeah? Yep, right here. When it hits puberty. What happens when a spring roll grows up? I'm going to dump it in the sambar here. Yeah, that's what she said. Oh, it's so hot. It's a good name for a podcast. Dump it in the sambar. Wow. It looks like it has bell peppers, carrots, onions. Yeah, in the sambar? What? You look like a howler monkey. It's so hot. It's so good, though. My word, that's delicious. That's super tasty. The dosa is nice and crispy. Yeah. The onions inside really make it. I feel like super delicious. And with the sambar, especially. Might be really good with the peanut one, too. Because there's a lot of it. It was, I did it with the peanut one. There's a lot of it. Yeah, that's what's all over the top of it. The wings kept up. Oh my gosh. Yeah, that's the green stuff right there. Oh my gosh, I'm scared. That was great. Yeah, I mean, I liked them both so far. That one's just more complex because it has more stuff in it. Yeah. So that's just a dosa that you dip, which is wonderful. Yeah, that's also really lovely. It's just the potato dosa. Hard to say a favorite, but they're man. I also love that the chuckies are so different. Really, why? Well, if I see some on the menu, that's a veggie spring roll. I don't normally go for those. I don't either. And so if something is a veggie, or what is it called? A spring dosa, I'm like, oh, I'll get something else. That's a little more fulfilling. But this actually, Indian food, you know. Yeah, but it is interesting. Indian food's filling, man. I don't recall there being as heavy a cilantro flavor on stuff and this worked. You think it tastes like cilantro? It's heavier than most things I eat that are Indian. Well, because there's so much fresh cilantro on top, captain obvious. Well, that's tasty. That was good. Not too hot either. What is this? Onion rubble. One more time? Onion. OK. OK, so he said it's onion. So I'm assuming it's the same thing as a dosa, but it has more onion in it. It has onion. It has cilantro. Cool, thank you. Yeah, Rick Siegel. Yeah, mine's not anything. Yeah, no, I think hers is private, so. Mine's private. No, no, she's just his daughter. So she comes on the channel occasionally. It's mine and his channel. You're already starting. What are you doing? How was it? How was it? Lovely. How was it compared to the normal butter dosa? Very, very different. It feels like a great. Lots of flavor, lots of. I'm just going to eat it. Spice. I'm going to clean first. Super flavorful, cool texture. Oh, that might be my favorite. Isn't that good? Over everything? Well, it's kind of spicy. It's got some zing. Oh, I want it with this. It does have a little. I must admit. He always says, this is the way you know it's spicy for Corbin. He says it does have a little. Yeah, this might be. It must have chilies in it. I think it does. I think the green things are chili. And for sure has chilies in it. Onion rava dosa, I believe what it's called. I love the texture. If you're not going for like, sorry. But if you're just doing it like a straight dosa with the potato in it, that first one's really great. If you want that basic, just lovely morning dosa eating. This compared to the spring roll, this is so flavorful. Mixed veggie utapam. Thank you. Does this one have the chilies on it? Yeah, chilies. Excellent. Thank you so much. Utapam. It's kind of like a dosa. Kind of. Thank you so much. That's how it goes. Utapam, utapam, everyone knows. Watch all the spices destroy Corbin's nose. Everything's. My throat. The texture of that is wonderful. I love that. That is awesome. Yeah. All right, let's try the other one. It's just the right amount of heat for me. I would get. It's lovely. Let's watch Corbin die. I don't know. Looks like a big German pancake. It does. Wait, is that chilies or peas? He said there's chilies. I think it's got both. It's got peas and chilies. I think they're chopped up in there. My mouth is. Go for it. I'm nervous for you. It looks like a pancake on the bottom. Does it feel like a pancake? Yeah. Oh, it's hot. Be careful. Mm. Be careful. They spit. I'm going to try without anything first. Me too. That's what's working. Oh, I smell the peppers. Oh no. Is it going to be bad for me? I don't think so. Very pee heavy. Oh, yeah, there's heat. There's heat. This one's got the hottest amount of heat in it. Really? I took a big bite. Yeah, if you take a big enough bite, that one's got some. I just got a lot of peas. That one's got heat. Anything else? What? Was there one more dosa or? Four. Udapa. Was there not one more? Sure. Yeah, let's do that one. Cool. Thank you so much. I went back to this one with peanut. It's mmm. Did you dump this one at all? I put it in here. It's pretty good. So I like this, but I really am not a fan of peas. There's a lot of peas in there. I shouldn't have gone back in. Oh my god. Yeah, that was really brave of you, actually. Oh my god. Oh my god. I didn't get any heat in that. You need to grab a big chunk. I'd really honestly rather not. If it has that much heat in it. No, no, if it's too hot, I just would rather not be in pain. Oh, I see a little chili. You wouldn't be in pain. Seeds. But it is hot. I'm in pain emotionally. Oh. Because that's not a new Taylor Swift song. It's not jalapeno hot. Oh, I know it's Serrano hot. It's hot. No, it is. No, I disagree with that. Oh, poor Corbin. Potato. So far, everything's been fantastic. Not just good. Like really good. How would you rank them so far? They're all excellent. Yeah, they are. It's just a matter of personal preference. This one's like a pancake. So this is and the heat. It's probably my least favorite, though. I think this one's top for me. And then I like the regular, the first one we got. Correct. The regular dosa with the potato. So that, that, that, that, I think. Yeah, the spring roll in this one's kind of a tie. Kind of tied. They're just so different. Yeah, they are. I bet that one's really good with the coconut. I can't taste anything. Because the offset, the heat with some of the mild of the coconut. I can't taste anything. You should eat potato. That right there is probably, I feel sorry for Corbin with that one. If only he hadn't dropped the first one. This one's damaging. You could be eating that right now. But that is 100%. The texture on that is no different from a pancake. Absolutely the same consistency. Your texture is no different than a pancake. Now put it over there. I don't want it. Oh, don't even want it near you? Yeah. The fumes are making me die. Oh, I was right. It's good with the coconut. That's really good with the coconut. Oh wow, that's super delicious with the coconut. Corbin is really struggling. I just want to dip my tongue in cold water. Like lap it up like a dog. It's so good with the coconut. Oh. Yeah, the onion dosa. Yeah. Onion rava. This with the peanut is so good. The texture on that is so fun. I love crunchy. The texture of that one's just unmatched. And the flavor profile is really nice. He's looking into the void. He's staring into the void. I'm gonna trance right now. He's got that look on his face like, why have I just ruined my whole week? I can't wait to watch that back and see how long he was staring at me. Probably a long time. I don't know what you guys were talking about just now. That one, maybe I've just got leftovers of that, but that one has heat. Now that one has heat. That started all this situation for him. And then that just made it worse. I'm telling you, you should do just a little bit of that with the coconut. A little bit of that with the coconut. Okay, grab a little bit. A little bit of that with the coconut. A little bit of that with the coconut. With the coconut. A little bit of that with the coconut. A little bit of that with the coconut. A little bit of that with the coconut. Oh, crrrr. Haven't heard that in a long time. Oh, crrrr. That's good. Isn't that nice? Mm-hmm. Oh, crrrr. Oh, what is this? That's not what I ordered. What is it? Yeah, it is. Gobi Manchurian, that's a cauliflower. Cauliflower. That's cauliflower. Ooh. Thank you. Interesting. Gobi Manchurian. What's interesting is the cauliflower actually looks like it's a chicken. How do I eat this? With your fingers, man. It's Indian food. Oh my gosh. Do I eat it with, or do I? Don't give him a fork. Fork it? Don't give him a fork. Thank you. You guys can eat it. I don't need those fingers. I was gonna say I don't need a fork either. No, no forks. We didn't order this. Yes, you did. You just did. No, I didn't. Yes, huh? If you moment, I do you. Sure. Yeah, let's do that one. Cool, thank you so much. This is what he brought you last. Oh, it smells glorious. It really looks like chicken. Right? This isn't chicken. Cauliflower. It smells really good. Yep, I'm scared. It's red. Here we go, Sancra. Sancra. Tink. Oops, sorry. That's okay. Oh, it's so good. It's so good. What did you just do? It was too big for my mouth. I took it too big of a piece. That's what she said. That's really good. I mean, it's a smaller piece. It wouldn't. I couldn't chew it. What? What? Oh, is it good? It's so good. Try it. It's so good. It's really, really good. That is delicious. She turned to me, Corbin, and she said it's spicy. Oh, my goodness. Ah! Oh, it's so good. That is so good. Love. That with a little bit of rice. I don't love this. Oh, thank you so much. Oh, thank you. This is so good. This is so good. It's so good. I apologize for his behavior. Oh, ma'am. I'm taking one of these back to Andrani. It's really good. Where are you laughing at him right now? The Indian workers are laughing at this white boy in the background. Oh, God, that's spicy. I think it's the hottest thing we have. Oh, man. But it's so good. The flavor is so good. I'm so glad you like it. With rice? That would be... This is without question my favorite thing we've had. Andrani will really like it. It's not even in the Dosa family. Well, you know, of the doses, that one was my favorite, and then the first... Now it's going to be hard to title this video. We had five doses and... A spicy devil dick. I don't know. So rank them now. Besides this, so rank the doses. The things that you can rank. So first of all, the ranking is just an extra activity. Everything is so good. I highly recommend coming here. Unless you don't like spicy food. Or your taste buds. If you're oversensitive, because this isn't overtly hot. Say it right. If you're a little bitch, don't come here. Yeah. So, we just had what? Five items? My guess is everything on the menu is going to be fantastic. Everything was good. But besides this, I put them in order of the ones that I would order and eat most often would be the first one, which is your standard Dosa, breakfast Dosa. Onion Rava Dosa. And then this would be three. And then the spring roll would be four. Really? Spring roll is number one. Really? Well, it's the most mild. Well, no, the first one. The first one would be two. If it didn't have spice, it had a great flavor to it. It's really good. I love that. Onion Rava Dosa is quite good. I still can't get over. You? Onion Rava Dosa. And then just the regular one that we had in the beginning. And then that one and then this one. Gotcha. I cannot get over this cauliflower dish. But they're all so good. I know it's unreal. I would drive here just for this. It's unreal. Well, I know cauliflower, which is Gobi, I believe, and that's how they pronounce it, is one of the most popular dishes in India. They do use a lot of cauliflower. I love cauliflower. Thank you so much to Chennai Tiffins for helping us out. And with this video. I've wanted to do this video for a while. The owner was very helpful. We came on a day that they were open, but they were only doing takeout. We got the whole inside to ourselves so we're not disturbing people with my dying over here. The actual address, if you want to come see it, it's Woodland Hills. But let us know. They have other stuff, so maybe we'll come back and do a different kind of video. Or maybe we can go to some other restaurants that have different parts of India food that we can try. Maybe we'll have Micon. I've already on as well. Let us know what we should try next down below.