Upload

Loading...

Mario Batali and Mark Bittman Make Gnocchi Recipe With Squash | The New York Times

30,462

Loading...

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Feb 22, 2013

Mario Batali shares his recipe for gnocchi with butternut squash with Mark Bittman.

Read the story here: http://nyti.ms/Zl4Gid

Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter

Subscribe on YouTube: http://bit.ly/U8Ys7n

Watch more videos at: http://nytimes.com/video

----------------------------------------­-----------------------

Want more from The New York Times?

Twitter: https://twitter.com/nytvideo

Facebook: https://www.facebook.com/nytimes

Google+: https://plus.google.com/+nytimes/

Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.

Mario Batali and Mark Bittman Make Gnocchi Recipe With Squash
http://www.youtube.com/user/TheNewYor...

Loading...

  1. 1

    Hortopita: Ikarian Greens Pie | Mark Bittman Recipe | The New York Times

  2. 2

    André Soltner's Pumpkin Soup | The New York Times

  3. 3

    April Bloomfield's Clam Chowder Soup Recipe | The New York Times

  4. 4

    Apple Crumb Crostata With Bacon Toffee - Claudia Fleming Recipe

  5. 5

    Wylie Dufresne's Day-After-Thanksgiving Recipe: Turkey Hash | The New York Times

  6. 6

    Danny Bowien's Thanksgiving Pastrami Recipe - Mark Bittman

  7. 7

    Mark Bittman on the Future of Farming | The New York Times

  8. 8

    Mark Bittman Interviews Chef Marcella Hazan

  9. 9

    Molten Cake, 'The Big Mac of Desserts' - Mark Bittman Recipes | The New York Times

  10. 10

    How to Cut an Artichoke - Mark Bittman Recipes | The New York Times

  11. 11

    Spring Feast in the South - Mark Bittman Recipes | The New York Times

  12. Mario Batali and Mark Bittman Make Gnocchi Recipe With Squash | The New York Times

  13. 13

    Whole Wheat Flatbread Recipe - Mark Bittman

  14. 14

    How to Make Bouillabaisse - Mark Bittman Recipes | The New York Times

  15. 15

    How to Cook a Steak - Mark Bittman | The New York Times

  16. 16

    Eggs With Chicken Livers - Mark Bittman | The New York Times

  17. 17

    Feast in a Day - Mark Bittman and Sam Sifton

  18. 18

    Cooking Fried Shallots - Mark Bittman

  19. 19

    Cooking Dal Tarka - Mark Bittman | The New York Times

  20. 20

    Thanksgiving Recipes: Squash on Toast - Mark Bittman

  21. 21

    Thanksgiving Recipes: Free-Form Apple Tart - Mark Bittman | The New York Times

  22. 22

    Thanksgiving Recipes: Coconut-Sweet Potato Pie - Mark Bittman | The New York Times

  23. 23

    Thanksgiving Recipes: Baked Broccoli Rabe With Parmesan - Mark Bittman | The New York Times

  24. 24

    Thanksgiving Recipes: Barley 'Risotto' With Turkey - Mark Bittman | The New York Times

  25. 25

    Thanksgiving Recipes: Green Mashed Potatoes - Mark Bittman

  26. 26

    Thanksgiving Recipes: Roast Turkey in 45 Minutes - Mark Bittman | The New York Times

  27. 27

    Thanksgiving Recipes: Butternut Squash Salad - Mark Bittman

  28. 28

    Greek-Style Fish - Mark Bittman | The New York Times

  29. 29

    Inside-Out Lamb Persillade - Mark Bittman | The New York Times

  30. 30

    Braised Artichokes - Mark Bittman | The New York Times

  31. 31

    Chickpea Tagine With Chicken - Mark Bittman | The New York Times

  32. 32

    Pasta With Sardines - Mark Bittman | The New York Times

  33. 33

    Olive Oil Matzo - Mark Bittman | The New York Times

  34. 34

    Chicken and Vegetable Cobbler - Mark Bittman | The New York Times

  35. 35

    Yakisoba - Mark Bittman | The New York Times

  36. 36

    Fried Chickpeas With Chorizo - Mark Bittman | The New York Times

  37. 37

    Creamy Polenta With Parmesan and Sausage - Mark Bittman | The New York Times

  38. 38

    Whole Wheat Muffins - Mark Bittman | The New York Times

  39. 39

    Scallop Gumbo - Mark Bittman | The New York Times

  40. 40

    Jean-Georges's Fried Rice - Mark Bittman | The New York Times

  41. 41

    Creamy Chicken Liver Pâté - Mark Bittman | The New York Times

  42. 42

    Thanksgiving Recipes: Popovers - Mark Bittman | The New York Times

  43. 43

    Dipping Chocolate - Mark Bittman | The New York Times

  44. 44

    Oven-Smoked Ribs - Mark Bittman | The New York Times

  45. 45

    Pasta With Chicken, Risotto Style - Mark Bittman | The New York Times

  46. 46

    Thanksgiving Recipes: Turkey Curry - Mark Bittman | The New York Times

  47. 47

    Thanksgiving Recipes: Sweet Potatoes With Prosciutto - Mark Bittman | The New York Times

  48. 48

    Thanksgiving Recipes: Pear Upside-Down Cake - Mark Bittman | The New York Times

  49. 49

    Lamb Meatballs - Mark Bittman | The New York Times

  50. 50

    Thanksgiving Recipes: Brussel Sprouts With Bacon and Figs - Mark Bittman | The New York Times

  51. 51

    Bok Choi With Shiitakes and Oyster Sauce - Mark Bittman | The New York Times

  52. 52

    Crisp Nori Chips - Mark Bittman | The New York Times

  53. 53

    Pan-Baked Lemon-Almond Tart - Mark Bittman | The New York Times

  54. 54

    Sweet Potato Salad - Mark Bittman | The New York Times

  55. 55

    Crab Cakes - Mark Bittman | The New York Times

  56. 56

    The Minimalist: Pasta with Beans and Mussels - Mark Bittman | The New York Times

  57. 57

    Arepas - Mark Bittman | The New York Times

  58. 58

    Grilled Pork With Peanut-Basil Sauce - Mark Bittman | The New York Times

  59. 59

    The Minimalist: Agua Fresca - Mark Bittman

  60. 60

    Salad Dressing - Mark Bittman | The New York Times

  61. 61

    Pea Dip With Parmesan - Mark Bittman | The New York Times

  62. 62

    Infused Aromatic Oils - Mark Bittman | The New York Times

  63. 63

    Greek 'Nachos' with Feta Drizzle - Mark Bittman | The New York Times

  64. 64

    Fresh Strawberries With Almond Sauce - Mark Bittman | The New York Times

  65. 65

    Mexican Chocolate Tofu Pudding - Mark Bittman | The New York Times

  66. 66

    Asparagus With Morels and Tarragon - Mark Bittman | The New York Times

  67. 67

    Easy Whole-Grain Flatbread - Mark Bittman | The New York Times

  68. 68

    Tortillitas With Shrimp - Mark Bittman | The New York Times

  69. 69

    Egg Noodles in Soy Broth - Mark Bittman | The New York Times

  70. 70

    Fig-Stuffed Pork Loin - Mark Bittman | The New York Times

  71. 71

    Thanksgiving Recipes: Beet Salad With Garlic-Walnut Sauce - Mark Bittman | The New York Times

  72. 72

    Savory Breakfast - Mark Bittman | The New York Times

  73. 73

    Chocolate Souffle | Mark Bittman Recipe | The New York Times

  74. 74

    Parmesan Cream Crackers - Mark Bittman | The New York Times

  75. 75

    15 Minute Herbed Chicken - Mark Bittman | The New York Times

  76. 76

    The Minimalist: Parmesan Chicken With Jamie Oliver | Mark Bittman Recipe | The New York Times

  77. 77

    Pizzoccheri: Baked Whole Wheat Noodle - Mark Bittman | The New York Times

  78. 78

    Stuffed Duck Breasts - Mark Bittman | The New York Times

  79. 79

    Vanilla Meringues - Mark Bittman | The New York Times

  80. 80

    Super-Simple Sorbet - Mark Bittman | The New York Times

  81. 81

    Asparagus & Prosciutto Roll-Up - Mark Bittman | The New York Times

  82. 82

    Thanksgiving Recipes: Fennel & Celery Salad - Mark Bittman | The New York Times

  83. 83

    Thanksgiving Recipes: Sweet Potato Stir Fry - Mark Bittman | The New York Times

  84. 84

    Thanksgiving Recipes: Braised Turkey - Mark Bittman | The New York Times

  85. 85

    Kasha Varnishkes - Mark Bittman | The New York Times

  86. 86

    Speedy No Knead Bread Revisited | Mark Bittman Recipe | The New York Times

  87. 87

    Matambre: Stuffed Flank Steak - Mark Bittman | The New York Times

  88. 88

    Grilled Swordfish With Pimenton - Mark Bittman | The New York Times

  89. 89

    Hainan Chicken - Mark Bittman | The New York Times

  90. 90

    Water Soup - Mark Bittman | The New York Times

  91. 91

    Pasta With Lavender - Mark Bittman | The New York Times

  92. 92

    Tomato Jam - Mark Bittman | The New York Times

  93. 93

    Grilled Chapatis - Mark Bittman | The New York Times

  94. 94

    Chard Stuffed With Risotto - Mark Bittman | The New York Times

  95. 95

    Indian-Style Rice Salad - Mark Bittman | The New York Times

  96. 96

    No-Bake Blueberry Cheesecake Bars - Mark Bittman | The New York Times

  97. 97

    Grilled Lamb and Figs - Mark Bittman | The New York Times

  98. 98

    Cool Avocado Soup With Shrimp - Mark Bittman | The New York Times

  99. 99

    Edamame Salad - Mark Bittman | The New York Times

  100. 100

    Cocktail Confidential - Mark Bittman | The New York Times

  101. 101

    Banana Paletas - Mark Bittman | The New York Times

  102. 102

    Artichokes Provencal - Mark Bittman | The New York Times

  103. 103

    Pasta With Soft-Shell Crabs - Mark Bittman | The New York Times

  104. 104

    Thrice-Cooked Ribs - Mark Bittman | The New York Times

  105. 105

    Stuffed Chicken Breasts | Mark Bittman Recipe | The New York Times

  106. 106

    Crustless Quiche - Mark Bittman | The New York Times

  107. 107

    Peas in a Snap - Mark Bittman | The New York Times

  108. 108

    Sabrina's Tortillas - Mark Bittman | The New York Times

  109. 109

    The Hangtown Fry - Mark Bittman | The New York Times

  110. 110

    Fish Wrapped in Romaine Leaves - Mark Bittman | The New York Times

  111. 111

    Stir-Fried Shrimp with Black Beans - Mark Bittman | The New York Times

  112. 112

    Thanksgiving Recipes: Bourbon Apple Cake - Mark Bittman | The New York Times

  113. 113

    Chicken with Salsa Verde - Mark Bittman | The New York Times

  114. 114

    Octopus, Galician Style - Mark Bittman | The New York Times

  115. 115

    Brown Rice - Mark Bittman | The New York Times

  116. 116

    Roasted Tomato Soup - Mark Bittman | The New York Times

  117. 117

    Clementine Clafoutis - Mark Bittman | The New York Times

  118. 118

    Pernil, a Puerto Rican Pork Roast - Mark Bittman | The New York Times

  119. 119

    Whole Grain Pancakes - Mark Bittman | The New York Times

  120. 120

    Thanksgiving Recipes: Walnut Tart - Mark Bittman | The New York Times

  121. 121

    Thanksgiving Recipes: Shredded Cabbage Salad - Mark Bittman | The New York Times

  122. 122

    No Knead Bread | Mark Bittman Recipe | The New York Times

Advertisement
Sign in to add this to Watch Later

Add to