 The study found that replacing trans fats with dietary diacyl glycerols, DAGs, in food items can improve certain metabolic markers in overweight people. Specifically, it was observed that DAGs could reduce total body fat percentage, trunk fat mass, alanine amino transferase, systolic blood pressure, glutamyl transferase, alkaline phosphatase, and total fat-free mass. These findings suggest that DAGs may have beneficial metabolic effects on overweight individuals. This article was authored by Rebecca H. Talhansen, Ingun Navarude, Chetil Retastal, and others.