 Hey guys, welcome back to another week of What's For Dinner. My name is Andrea with Food and Mentory Adventures in Food. So for dinner tonight, we are having chicken and vegetable pot stickers. We've had these before and I really like them a lot. I got them from Tom Thumb, or Randalls, or Albertsons just depending on where you live. And so here is what's in them. You get green onion cabbage, chicken and soy and ginger seasonings and you also get some dipping sauce. So this bag came with two dipping sauces and so here's our little bowl of dipping sauce. Coincidentally, it looks just like the one on the package. I just noticed that. That's kind of funny. So you can either pan fry these or deep fry these. So we pan fried them and there it is and then we're just having some rice with it. Normally I would make some stir-fried rice but I just did not feel like it today. So I used what we have in our pantry which is this Near East rice pilaf original mix and I was looking at my plate and I realized it looks kind of pale. I wish I had a green vegetable or something to throw in there but I just did not feel like making a green vegetable tonight. Anyway this is what we are having for dinner tonight and we'll see you guys next time. Hey guys so for dinner tonight we are having wood fire margarita pizza. This is from Sam's and you get two pizzas in this box. There it is. It says a two pack. And I think these were about ten bucks. Howard and I tried these one time when they were having samples at Sam's and we really really liked it. So here is the pizza out of the oven. You are supposed to bake it directly on the oven rack and that is what I did. And it looks really good. It smells really good. I'm just letting it cool a little bit. It has tomato on there, basil, mozzarella cheese and then it also has some, what is it called, hard, no I'm sorry, aged hard cheese which is this right here. It's not actually onions. It's just another type of cheese. So anyway this is what we are having for dinner tonight and we'll see you guys next time. Hey guys so for dinner tonight we are having leftovers and I normally don't show my leftovers unless I'm using them in a different way and so tonight I am. So we had some leftover taco meat and I also had some leftover Fritos from some chili. We had just a few Fritos left in the bag. So I decided to make a kind of like a Frito taco salad type thing but the lettuce was bad so I don't actually have any lettuce. So what you see in my bowl is the ground beef, the taco meat and then you'll see the Fritos, the salsa and the cheese. So that's what I'm having and Howard is just having leftover pizza as you can see. He has a ton of red pepper flakes on there. He loved eating his pizza like that so he's having pizza and then for dessert I'm just going to pop a few of these in the oven. I already opened them the other week and tasted them and I just keep them in the freezer and pop out a couple of them when I just have a taste for them but I don't remember ever seeing these before but they're actually pretty good. They're Toll House. They are white chip lemon and I'll zoom in on it so you can see it. So it's just white chocolate chips and the cookie itself is lemon flavor. So it's pretty good and it's just a seasonal item. So anyway this is what we are having for dinner tonight and I'll see you guys next time. Hey guys so for dinner tonight we are having stir-fried green beans and fresh mushrooms. So these are the green beans that I picked up from a Sam's haul I'll try to remember to link the video. I said I wasn't sure about these frozen green beans because I usually get my green beans from Aldi's or from Trader Joe's but they had these in a four pack of these French like the skinny green beans they had them in four one pound bags and I think it was $6.99. And so I just stir-fried the green beans up with some garlic and fresh mushrooms and I think like I kind of feel like they were a little bit tough but Howard said he didn't think they were so maybe I just you know got a bad one for a sample. So we're having that and then we're also having herb and butter rice and we are using this Knorr rice sides and we've never had that before. I tasted a little bit of it and it's actually pretty good so we're having that and then we are having some Parmesan encrusted tilapia and here's what the package looks like it is from Sam's and my mom gave this to me and seems like every time I go home and visit my parents she's always giving me something so I don't know does your mom still do that so I take it I was happy to accept it. So anyway this is what we are having for dinner tonight and we'll see you guys next time. Hey guys so let me show you what we are having for dinner tonight Howard actually cooked this entire meal he grilled some ribs and here they are that's an end piece right there and then he made some mashed potatoes and these are the mashed potatoes that he used we've never tried these before and they're actually pretty good they call for milk and water that's it and as you can see they're light and fluffy and they're actually really good and then he just stir fried some green beans he used the frozen green beans that we got from Sam's so we're having that actually these are the same ones that I made last night but we ate them all and so he made some more so that's it and that's a garlic that you see in there and then for dessert I stopped by this place called the cake bar here where we live and it's not exactly close to us so I got a couple of different desserts for each of us since I don't make it down there all the time so Howard really likes pineapple upside down cake and so this is his that's what it looks like and then he also likes bread pudding and he's had it before and he said this is really good I don't eat bread pudding at all just trying to show you guys there it is I think it has raisins in there so he likes that kind of stuff and I really like their German chocolate cake so I got two pieces of the German chocolate cake of course we're not gonna eat all of these desserts in one sitting but I just grabbed some of our favorites while I was there so anyway this is what we are having for dinner tonight and we'll see you guys next time