 This study aimed to determine the nutrient and bioactive substance contents of edible wild plants consumed as vegetables in Samsun's Salipazari district during September 2014 and August 2016 period. The study identified 11 species of wild plants, including alcea aptarocarpabois, romex chryspus L, urtica dioica L, trichistamine orientalis L, enanth pimpinelloides L, smylastic celsa L, capcella bursipastoris L, egopodium podigraria L, aromatallica miller, ornithogalum sigmoidium frane etic. Sint and amaranthus retroflexus L The study found significant differences, p less than 0.01 in terms of protein, proline, free amino acid, superoxide dismutase, SOD, activity, lipid peroxidation level, MDA, glucose, sucrose, total soluble carbohydrate, chlorophyll, total carotenoids, beta carotene, lycopene, flavonoids, and anthocyanins contents among the identified species. This article was authored by Esra Demir, Nezahat Turfan, Haruna Zaire, and others. We are article.tv, links in the description below.